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Greetings From New London,
We have a great line up for the Friday tasting -
the list is just below these items of interest.
FIRST
It was great to see so many happy faces at Brie & Bleu last Friday & Saturday night - thanks for all of the kind words.
Reservations for Friday are available. 860-443-6817
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Thank you to all of our friends and customers that attended the reception at The Thames Club - it was a nice night.
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If you missed our first session of Lunchtime Jazz last Wednesday at City News - let me say that it was everything we hoped for - and more. Please join us - and if you are so inclined, bring your "AX." You may want to sit in.
WEDNESDAY LUNCHTIME JAZZ
Free Lunchtime Jazz
Wednesday's from 12:00 - 2:00
Thames River Beanery & City News
70 State Street New London
Notable "Session Men" from Connecticut College
will take the stage Wednesday's from 12:00 - 2:00
for our lunchtime customers.
Order your lunch, grab a seat, and all of a sudden that long day in the office isn't as bad as you thought.
Great Food - Great Music - Great New London
The Beanery continues to turn out mouth
watering lunch specials everyday.
If you have not been downtown for lunch lately - what are you waiting for? All of our lunch items are made with 100% Boars Head meats, Stonewall Kitchens spreads and condiments, and we use the best gourmet cheeses from our own Brie & Bleu cheese cases - it does not get any better.
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FALL FOOD STROLL
Wednesday, October 20th, 5:30pm-8:30pm
Be a part of the first Spooky Stroll - wear a costume & get a treat! Get a sneak preview of New London's first ever Halloweentown! Check out the details HERE
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Friday October 15th
6-9 p.m. - No Charge
  
Pares Balta Blanc du Pacs $14
We pour this Spanish white every year or so in order to remind everybody (and ourselves) how terrific it is!
From the grapes one finds in sparkling Cava (Macabeo, Parellada and Xarello) but vinified as still wine.
The new label has a bright yellow B on it to make it easy to spot from 100 yards, plus it's all organically farmed.
It makes everything taste better and is perfect to share with friends that just happen to stop by to visit.
Perrin Reserve Cotes du Rhone Rouge $12 A new classic from the younger generation of Perrin winemakers, this lovely table red shares the lineage of the legendary Chateau de Beaucastel. We've stocked this for years and it can tend to be overlooked.
We cracked one recently and it truly is a brilliant wine and an outstanding value. Primarily Grenache with 20% Syrah, this is a lush table red, with aromas of ripe red berries and a hint of pepper.
Shafer Merlot $50 Another wine from our Hall of Fame.
This sustainably farmed gem from Napa is one of our favorite California wines - Ever.
"It's a wine that pairs so well with food, it makes me hungry just tasting it," says Winemaker Elias Fernandez.
The Shafer family's commitment to susatinable agriculture and "ne plus ultra" quality control results in a very special red wine experience.
The $50 price tag puts it up there in the special occassion catagory - at least for now.
But it delivers an experience that is very hard to put a price on. Doug Shafer and his family have been producing this wine year after year and setting the bar so high that is has become a genuine benchmark for others to strive for. Please stop in on Friday and try it.
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We really appreciate all of the comments and kind words and of course it is your support that makes it all possible. Thank you.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
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Tres Leches
Cake
Party Perfect
Take The Work Out
Of Entertaining. | Delivery Is Available.
You Take The Cake
8 6 0 - 7 0 1 - 0 0 7 4
Everything Baked From Scratch
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Local Calendar
and Events
The Garde Theater
has an amazing variety of performances to choose from.
Start your evening downtown with a little wine and a bite to eat - and then take a stroll to The Garde to see the show.
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 | Expressiones Promotes The Best Of Latin American Arts & Culture In All Its Forms.
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En Passant
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Cocktails?
From 1927
Ritz Hotel In Paris
The Monkey Gland
1 1/2 oz. gin
1 1/2 oz. fresh orange juice
1 tsp. grenadine
1 tsp. simple syrup
1 tsp. absinthe
(substitute Anise)
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Shake all ingredients in a shaker for 10 seconds and strain into a chilled glass.
8 6 0 - 4 4 3 - 6 8 1 7
70 State Street
New London
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