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Greetings From New London,
We have a great line up for the Friday tasting -
the list is just below these items of interest.
FIRST
WEDNESDAY LUNCHTIME JAZZ BEGINS
We begin a series of Free Lunchtime Jazz
Performances this Wednesday at 12:30
Thames River Beanery & City News
70 State Street New London
Notable "Session Men" from Connecticut College
will take the stage Wednesday's from 12:30 - 2:00
for our lunchtime customers.
Order your lunch, grab a seat, and all of a sudden that long day in the office isn't as bad as you thought.
Great Food - Great Music - Great New London
The Beanery continues to turn out mouth
watering lunch specials everyday.
Boar's Head Meats - Home made soup and salad's,
this is exactly what you are looking for.
If you have not been downtown for lunch lately - what are you waiting for? All of our lunch items are made with 100% Boars Head meats, Stonewall Kitchens spreads and condiments, and we use the best gourmet cheeses from our own Brie & Bleu cheese cases - it does not get any better.
8 6 0 - 4 4 3 - 6 8 1 7 - Press Option # 2 for the coffee bar 
NEXT -
Saturday October 9th - 6-8 p.m.
The Thames Club is hosting a Wine & Food reception that will celebrate and feature the wine of Italy, France, and Spain. Six wines in all and each wine will be served with a regional specialty.
This is not a formal dinner.
The reception style evening will allow you to mingle and explore The Club.
Located across from the Garde Art Center at
290 State Street.
$35 All Inclusive AND there are some great door prizes. BUT you must register in advance.
Call the Thames Club 860-443-5504 or
Follow this link to register online.
NEXT -
Quiet Opening -
Brie & Bleu will be serving this Friday & Saturday.
NEXT -
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Friday October 9th
6-9 p.m. - No Charge
Bogle Phantom
 The coveted Phantom, Bogle's apparition of three unique varietals - is back on our shelves!
Winemaker:
"It combines lush berry and spice into a wine of complex character.
Vivid essence of black pepper, dark fruit and juniper haunts the nose, while brighter flavors of blackberries and blueberries glance off the palate.
From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine."
Captured in 1, 2 and 3 year old American oak barrels, this wine showcases one of the best distinct varietals have to offer. If this is your first time trying
The Phantom - do not be afraid. We are here to help.
Though the wine is remarkable now, age in the bottle will only integrate the three varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals...before it vanishes again.
Squid Ink Shiraz - Limited Quantities $37
Winemaker:
"This This Shiraz selected from our Squid Ink vineyard has once again produced a very limited wine of magnificent intensity.
The grapes from these vines are almost black blue in colour and when handled leave a dark pigment. With this in mind...
We III Associates believe that Squid Ink will also leave its mark on you!
Complex flavours of blackberry, chocolate & spice combine with new American Oak, with fine grain tannins, that grip until the finish."
When we are lucky enough to secure this wine - it sells like hot cakes. We take as much as we are allowed and offer it to you on a first come, first served basis.
We will have a very limited amount to serve at the tasting - please arrive early to try it and to decide for yourself if it scratches that "itch."
Quattro Mani
Food & Wine Magazine Top 100 To Drink Now
 Produced by the skilled hands of Movia's Ales Kristancic, toh-kai was made entirely from single vineyard, Tocai grapes grown in Movia's organically farmed Exto Gredic vineyard. Located directly on the Italian border with Slovenia.
The wine is made at the Movia winery in accordance with the biodynamic principles and with the same care and attention that distinguishes Movia wines.
Produced from "young vines" (which at Movia means 20+ years), Quattro Mani is styled to be fresh and fruit forward, without sacrificing quality. "The vine is still young and sometimes does not understand our objective but it is able to show its youth and its freshness. For that reason, it has a short time of maturation so all the character of the wine is based on its primary characteristics," says Kristancic.
The iconic Ales Kristancic was recently selected as one of top 12 winemakers in the world by a panel of experts made up of twenty of the most internationally renowned critics and his wines can be found on leading wine lists in the US and in Europe. His distinct vision stems from the wisdom of eight generations spent among the vines and in the cellar coupled with a natural intuition toward the relationship between nature, soil, vines, and wine. Listen, this is one of the best values we have in the store. And something you should seriously think about stocking up on for the coming holidays. Please try it on Friday night.
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We really appreciate all of the comments about the increasing inventories that we are bringing in as the season begins to change.
Please Join Us - it's fun, informal, and a great way to start your weekend.
AAA.
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The Ultimate
Chocolate
Cake
Entertain With Abandon
Heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse!.
Bring this to a party and their eyes will pop out of their heads!
| Party Perfect Desserts
Delivery Is Available.
You Take The Cake
8 6 0 - 7 0 1 - 0 0 7 4
Everything Baked From Scratch
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Local Calendar
and Events
The Garde Theater
has an amazing variety of performances to choose from.
Start your evening downtown with a little wine and a bite to eat - and then take a stroll to The Garde to see the show.
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 | Expressiones Promotes The Best Of Latin American Arts & Culture In All Its Forms.
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En Passant
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Cocktails?
From 1927
Ritz Hotel In Paris
The Monkey Gland
1 1/2 oz. gin
1 1/2 oz. fresh orange juice
1 tsp. grenadine
1 tsp. simple syrup
1 tsp. absinthe
(substitute Anise)
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Shake all ingredients in a shaker for 10 seconds and strain into a chilled glass.
8 6 0 - 4 4 3 - 6 8 1 7
70 State Street
New London
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