Greetings From New London,
Congratulations to all of our friends at The ONeill Theater Center for the Tony Award recognition - very exciting.
There were so many local connections to last weeks Tony Awards that our Friday tasting is going to feel like one of those swanky after-parties.
If your looking for "degrees of separation" to The Tony Awards - stop right here. Our own Dave Anderson was smack dab in the middle of everything. So close to the action that Angela Lansbury was bumming cigarettes off him in the powder room - Why Dave was in the powder room is another story entirely. Perhaps he will share some of those details with us on Friday night.
Our favorite pictures of Dave and the lovely Jill Mauritz, General Manager of The O'Neill Center, at the awards.
Jill - Dave - & Tony
NEXT -
B R I E & B L E U
This week at Brie & Bleu, in addition to the regular menu specials will include:
Australian, grass fed, beef tenderloin & sauteed Tiger Shrimp.
Sauteed chicken with asparagus tips, green spring peas and bow-tie pasta - served with an aged 3 year old Gouda cream sauce.This would be phenomenal with the Inama Suave that we have on the shelves right now.
We look forward to seeing you at Brie & Bleu. If you have questions please give us a call:
Brie & Bleu - 8 6 0 - 4 3 7 - 2 4 7 4
Thames River Greenery - 8 6 0 - 4 4 3 - 6 8 1 7
Hours:
Thursday - Friday - & Saturday 11:30 a.m. - 9:00 p.m.
Closed: Sunday & Monday
Special Events & Parties: Tuesday & Wednesday
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Friday June 18th - 6-9 p.m.
No Charge Please Join Us
Yalumba Chardonnay $12
Our favorite new "un-oaked" Chard at a great price - Yalumba is the oldest family-owned winery in Australia, started by Samuel Smith in the 1870s (you beer fanatics). Crisp, clean, with notes of lime and pineapple.
Sentinelle de Massiac Minervois $12
We fell in love with this new vintage from Southern France - a spicy and lean Minervois, balanced and smoky. The perfect match with beef tips with mushrooms from Brie and Bleu.
Yalumba Shiraz/Viognier $12
Aussie Shiraz blended artfully with a touch of Viognier. Yalumba has the oldest Viognier plantings in the world! (We also carry their lovely white Viognier). An elegant big red with a very long finish, notes of fresh plum and roasted.
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Please Join Us - it's fun, informal, and a great
way to start your weekend.
Think of us as Wine - "With Benefits."
AAA.
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Dazzling
Desserts
FROZEN
Mocha Cake
Thin, delicate layers of chocolate cake are filled with silky chocolate-espresso mousse. Serve this straight from the freezer. The frozen mousse filling has the texture of soft ice cream. This cake is a
show stopper!
| Party Perfect Desserts
Delivery Is Available.
You Take The Cake
8 6 0 - 7 0 1 - 0 0 7 4
Everything Baked From Scratch
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Featured This Week
CATO CORNER
FARM
Womanchego
Bridgid's Abbey
Bloomsday
Hooligan
And More
Cato Corner Farm, is a mother-son partnership. Elizabeth
MacAlister has owned the farm for more than 25 years. She began milking
cows and making cheese in 1997 as a way to keep her farm sustainable.
"We make all of our cheese by hand with raw milk from our 40 cows, mostly
Jerseys, on our small Connecticut farm.
We never use growth hormones, sub-therapeutic antibiotics, or animal-based feeds, and our cows graze
freely so that they have happy lives with a rich diet of fresh pasture
grasses.
All the rinds are natural and have natural surface molds that are
integral to developing the full flavor of the cheese.
We age and care
for the cheese in our underground cave, ripening all varieties to their
peak of flavor."
You Must Try These Amazing Local Cheeses.
PLEASE VISIT OUR EXPANDING GOURMET DEPARTMENT AT
Thames River Greenery
8 6 0 - 4 4 3 - 6 8 1 7
70 State Street
New London
Open 7 Days
R E M E M B E R
For Special Occasions
Private Parties
Wine Tastings
Beer Dinners
| Brie & Bleu
84 Bank Street
New London
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C I T Y N E W S
PRESENTS
| Special Events
Special Guests
Saturday June 19
Joanie DiMatino
8 6 0 - 4 4 3 - 6 8 1 7
70 State Street
New London
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