 In 1983, while she was exploring American cuisine, Julia Child named
Executive Chef Jim Cohen as one of "eleven best chefs in America." For
one week, Jim worked alongside Julia filming "Dinner at Julia's" in
Santa Barbara, California. He never forgot her kindness and vivacious
personality and most importantly, her delicious food. Beginning this
summer, Jim pays tribute to Julia Child with a monthly dinner series.
He has taken Julia's traditional recipes and interpreted them to fit
Empire's style. At each dinner we will be giving away a copy of Julia's
definitive cookbook, "Mastering the Art of French Cooking" and all
guests will be put in the running to win a set of CIA pots
at the end of the series.
$45 dinner or $65 includes wine pairings
Please call for reservations or for more information:
303.665.2521
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New Picnic Menu Debuts
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