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Lessons from Slovenia
May 21, 2011 - Saturday Evening
8-10 Eastern, 7-9 Central, 6-8 Mountain, 5-7 Pacific, 3-5 Hawaii
LISTEN LIVE at www.republicbroadcasting.org
Join Dr. Kaayla Daniel and Dr. Sylvia Onusic as they discuss:
- The rich culinary diversity of Slovenia, a country that stands at the crossroads of Europe
- Why Slovenes value "real food" and remain locavores
- Why traditional foods are even protected by law in Slovenia
- Raw milk in Slovenia
CALL-IN NUMBER: 800-313-9443
Be sure to call in with your questions.
If you miss the show, listen to the recording!
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 Sylvia Onusic, a nutritionist and writer/journalist, spoke at Wise Traditions 2010 on "Traditional Foodways of Slovenia." She is an active and valuable contributor to hartkeisonline.com; in 2009, "Milk-o-Matic" was one of the most visited stories on the website.
Dr. Onusic holds a B.S in Foods and Nutrition, an M.S. in the field of Health Administration and Policy, and a Ph.D. in Public Health Education. She also completed dietetic studies at Penn State University.
Sylvia went as a Fulbright Scholar to the Republic of Slovenia in the field of Public Health; there she completed her research while working at the National Institute of Public Health of Slovenia.
FEATURED SPEAKER at 2nd & 3rd Annual International
Raw Milk Symposiums:
2011 - "Do the Europeans Do it Better? Dairy Policy and Programs in the EU and Europe: A Way Forward Based on Tradition"
[View Agenda]
2010 -"European Raw Milk Perspectives"
[Print the PDF]
Sylvia visits Europe often and will lead a tour to Slovenia in 2012. Follow the Taste of Slovenia tour on Facebook!
View the Taste of Slovenia tour power point
Visit Sylvia's blog: foodtourslovenia.wordpress.com
Contact on blog or by email at sponusic128@yahoo.com
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