Tidbits 
From Pies & Plates 
 
Mid July 2008     
Quick Links
 
 
July Fun for Kids

Baby in Bubbles 

Cup Cake Decorating Class
 July 16th!
3:00 SOLD OUT
4:00 Still Available
July Special: 
First child $10
second child same family only $5
 
Pirates & Princesses
A Breakfast Party
July 19th
  Seatings every half hour!
Only $5 per child
   
Baby in Bubbles
  
Grandma says every pirate needs a parrot!"  --  Cody  Murphy  9 1/2 months 
 
Science of Gelato
July 22  3 pm 
$5 per child
 
For more info
check out our E-zine
Nibbles & Licks
for Kids
  
 
Tidbits for Teens
 
The odds are in your favor!
Enter to Win!
Back to School
Party for 10
 
 
Chill Out!
Order a glass of fresh brewed iced tea for only $1 
This week only with purchase of lunch entree!  Dine in only! 
July 14-19, 2008
Join Our Mailing List!
 
Another Step in Our Evolution...
 
We're in a period of transition at Pies & Plates. Which is really nothing new since we are always evolving.  But this evolution has a color - GREEN!   
 
And we're launching a new segment to our business!  Yeah, the economy stinks but we refuse to frozen by fear!  We're tackling our challenges head on!  HOPE REIGNS! 
 
Watch for more on both these issues in our  August Food for Thought!  Coming soon to your email box!
 
 
And the Winner is....
 
Bananas Fostered by LoveIf you missed our "Summer Dessert Throwdown" then you missed a real treat!  The hands down winner was Pies & Plates with our delectable "Bananas Fostered with Love" creation.  Thanks for everyone who voted for us and participated!  What fun! 
 
 
Bananas Fostered with Love

By Beth Lanni of Pies & Plates
 
 
Thin slices of Pies & Plates famous Cinnamon Bun Bread Pudding topped with Banana Caramel Praline Gelato rolled in coconut and smothered with warm caramelized bananas and topped with whipped cream and caramel drizzle.   
 
Teens Enjoying Dessert Throw Down
 
Recipe available on our web site under the RECIPE tab!
Click here!
 
New at Prepped & Ready
 
It's a lot of fun but it's also a lot of work to come up new recipes for Prepped & Ready month after month!   It's been just as challenging coming up with great side dishes to accompany our entrees.  That's why we're sooo excited about our newest offerings!
 
Rice and Grains
 
Signature Blends of Rice, Exotic Grains and Legumes!  These are the same blends served at the best five star restaurants!  Now you can prepare them at home!
 
Our blends include ingredients like:  Israeli couscous, a ciai de peppe pasta, bamboo and basmati rice, wheat berries, baby garbanzo beans, delicate quinoa, daikon radish seeds, wild rice, sweet potato pasta, brown mustard seeds, Himalayan rice and more.  
Haven't your heard?  No Carb Diets are OUT!  Low Gycemic Diets are IN!  And our new blends of rice, grains and legumes are exactly what the doctor ordered!
 
The Glycemic Index is the ranking of a carbohydrate on a scale of 0 to 100. This is based on the amount the carbohydrate raises the blood sugar level after eating. High GI foods, such as some varieties of white rice, are digested rapidly and are responsible for a spike in blood sugar levels. Low GI foods, such as whole grains, are digested slowly and produce gradual rises in blood sugars and insulin levels.
 
The health benefits of eating low GI foods are starting to surface in the media on a regular basis...and with good reason. The Harvard School of Public Health has recent studies showing that the risks of type 2 diabetes and coronary heart disease are related to the GI.
 
Eating a lot of high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and sedentary. Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced and means you will feel fuller for longer between meals.
 
Low GI diets help people lose and control weight
Low GI diets increase the body's sensitivity to insulin
Low GI carbs improve diabetes control
Low GI carbs reduce the risk of heart disease
Low GI carbs reduce blood cholesterol levels
Low GI carbs reduce hunger and keep you fuller for longer
Low GI carbs prolong physical endurance
High GI carbs help re-fuel carbohydrate stores after exercise
 
When you think low GI foods you should be thinking whole grains, legumes, fresh fruits and veggies.  One more reason you'll love Prepped & Ready!
 
Cooking with C.A.R.E.   August 12th
 
Italian Gelato April 08 
An Evening in Tuscany
August 12th at 6 pm 
Purchase your ticket now!   $50 donation
Limited seating.  This ccoking class sells out every year!  Tickets available at Pies & Plates or contact the C.A.R.E. Auxiliary at 625-8045  for ticket information.   Proceeds benefit the children of C.A.R.E.
 
Entree for Two for only $5
 
Come to Pies & Plates for lunch and purchase two entrees and two beverages!  Bring your receipt showing proof of your lunch purchase to Prepped & Ready and we'll let you assemble an entree that serves two for only $5!   Five bucks and five minutes - that's all it takes!    Valid thru July 31, 2008    Tuesday - Saturday  11 am - 2 pm!