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State Network Conference: Workshop Details Announced
In addition to the impressive keynote speakers, you can look forward to the exciting lineup of workshop panelists at the upcoming State Network Conference. The three break-out sessions will cover subjects critical to ending hunger organizations. In addition to several Good Shepherd Food Bank staff members, conference attendees will have the opportunity to hear from the following people: - Frankee Chapa (RE/MAX Alliance)
- Donna Dwyer (Mission Possible Teen Center)
- Megan Emery (Lewiston Public Library)
- Kim Gates (Bath Area Food Bank)
- Michelle Lam (Preble Street Resource Center)
- Gail Lombardi (Dept. of Education)
- Lynn Luddington (Dept. of Health & Human Services)
- Joanna Moore (Crosswalk Community Outreach)
- Randy Mraz (GSFB Board/Dept. of Agriculture)
- Kathy Savoie (UMaine Cooperative Extension)
- Bria White (Opportunity Alliance)
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Auburn Warehouse Schedule Change
Effective April 2, 2012, we will be changing our hours of operation in the Auburn Warehouse to the following:
- Monday - Thursday: 7:30 AM - 3:30 PM
- Friday: 7:30 AM - 12:30 PM
The hours for Portland and Brewer will remain as they are.
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Debunking SNAP Myths
SNAP to Health, a virtual town hall about food stamps and nutrition in the United States, recently published an article titled "Debunking Myths About Food Stamps."
The article is written by Susan Blumenthal, a leading national expert in health, nutrition, and government nutrition programs, and offers a reasoned approach to dispelling misconceptions about our nation's largest food assistance program.
Read "Debunking Myths About Food Stamps"
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In Memory of John Arnold, 1950 - 2012
We've recently learned about the passing of a dear colleague and true humanitarian, John Arnold, former Executive Director at Feeding America West Michigan Food Bank.
John was a pioneer in the food banking industry. He's considered the grandfather of mobile food pantries, including Good Shepherd Food Bank's own Food Mobile program. He was a leading national advocate for client-choice in food pantries and also a founding member of the national network of food banks. Most importantly, we can thank John for the profound influence his values and principles have had on others.
Visit Feeding America's blog for a statement and video from Vicki Escarra, President & CEO of Feeding America.
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News from Around the Network
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Recipe of the Month
Potato Chowder
3 medium potatoes, peeled & diced
2 tbsp. butter or margarine
1 tbsp. flour
1-1/2 cups low-fat milk
1 medium onion, chopped
1 clove garlic or garlic powder
Salt & pepper
Chives for garnish (optional)
In a medium pot, cover the potatoes with water and cook through, about 10 minutes. Drain and set aside.
In a medium sauce pan, melt the butter on low heat, add flour, salt & pepper and stir to combine. Add milk and turn heat up. Cook quickly, stirring constantly until mixture bubbles and thickens. Reduce heat to low and add potatoes, onions, garlic. Continue to cook on low until onions are tender. Garnish with chives and serve.
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Locations
and Hours
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Auburn Warehouse Portland Warehouse Brewer Warehouse
3121 Hotel Rd. 111 Pine Tree Indust. Pkwy. 88 Stevens Rd.
Auburn, ME 04211 Portland, ME 04102 Brewer, ME 04412
(207) 782-3554 (207) 761-0542 (207) 989-4672
M-Th: 7:30 a - 3:30 p M-Th: 8 a - 3 p M: 11 a - 3 p
F: 7:30 a - 12:30 p F: 8 a - 12 n T-Th: 7:30 a - 3 p
F: 7:30 a - 2 p
We will be closed April 2 (Inventory), April 6 (Good Friday), and May 1 (Inventory).
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