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Locations, Hours & Closings 

 

Auburn Distribution Center      Portland Distribution Center

3121 Hotel Road                        111 Pine Tree Industrial Pkwy

Auburn, ME 04211                     Portland, ME 04102 

(207) 782-3554                           (207) 761-0542        

Hours: M-Th 7:30am - 4pm;         Hours: M-Th 8am - 3pm;

F 7:30am - 1:30pm                     F 8am - 12pm

 

Brewer Distribution Center       We will be CLOSED on:

88 Stevens Road                        May 2 - Inventory

Brewer, ME 04412                      May 30 - Memorial Day

(207) 989-4672                           June 1 - Inventory

Hours: M closed;

T-Th 8am - 3pm;

F 8am - 12pm 

 

Food Mobile Program Sees Continued Success 

 

2010 was the most successful year in the Food Mobile's history, with 672,000 pounds of food distributed in 92 deliveries. The Food-Bank staff is working hard to continue the program's success in 2011.

 

On April 22, Good Shepherd Food-Bank brought a Food Mobile to Jewish Family Services in Portland. The distribution was scheduled for the hours of 11 to 2. The line started to form at 8:15 in the morning and by the time the truck rolled in it had grown to more than 300 people. This represents nearly 700 people being served by the mobile food pantry. We were very fortunate; it was warm and sunny for the event. The mood of everyone in attendance was joyful and upbeat.

 

Four members of the Food-Bank's staff were on hand to join the other volunteers there to help the day go off without a hitch. It's wonderful to see community members come together in an effort to meet such an important and common goal.

 

Spotlight On: 

        SNAP (Food Stamp) Outreach

  

We have great news from the Department of Health and Human Services (DHHS). The Office of Integrated Access and Support (OIAS) will soon be launching an Electronic Access Portal that will feature an online pre-screening tool and application for Temporary Assistance for Needy Families (TANF), Food Supplement (SNAP/Food Stamps), and MaineCare.

 

After the launch, people in need of assistance will be able to send their application materials securely through their web browser. This level of accessibility will enable community agencies like yours to assist the working poor and elderly through the benefit application process.

 

This advancement is great news for our state network of agencies and our effort to end hunger. With the availability of online applications, outreach workers will be able to work with clients to help them apply for benefits, which will relieve some of the pressure on pantries that struggle to meet their recipients' needs.

 

New Southern Maine Agency Rep 

 

Kathy Helming is the new Agency Services Field Representative for Southern Maine. Kathy is the former co-director of Project Feed at Woodfords Church in Portland, a Good Shepherd Food-Bank member agency. In addition, Kathy has extensive customer service experience from working with 211 Maine.

 

The Southern Maine Field Representative will be responsible for providing support and assistance to agencies, conducting monitoring visits, being available for public speaking, and representing Good Shepherd Food-Bank in Cumberland and York Counties.

 

Kathy begins her new position May 2 and we are happy to have her on board.

 

Agency Services Team
 
To send your feedback to Agency Services, please email or call (207) 782-3554 and dial one of the following extensions:
 

 

Cheryl Jalbert, VP of Agency Services & Human Resources

cjalbert@gsfb.org or ext. 1169

Jeremy Corbally-Hammond, Manager of Agency Services

jhammond@gsfb.org or ext. 1144

Heidi Lupardo, Agency Services Coordinator
hlupardo@gsfb.org or ext. 1126

Lou Ann Bachelder, Agency Services Field Representative
lbachelder@gsfb.org or ext. 1138

Chris Manson, Agency Services Field Representative - Northeast cmanson@gsfb.org or (207) 240-0063  

Kathy Helming, Agency Services Field Representative - Southern Maine

khelming@gsfb.org or (207) 761-0542

 
 
 
 
May 2011

Look for us on the Web at www.gsfb.org

 

Are You Using Our Online Ordering System?

 

There are many benefits to using online ordering:

  • You can place an order online at your convenience, 24/7.
  • Real-time product availability gives you the best selection.
  • Once you order, the items are reserved for you.

 

Placing your agency's order online is easy! To view a list of current inventory and place an online order, please click here.

 

For login and password, please contact Heidi at (207) 782-3554 ext. 1126 or hlupardo@gsfb.org 

 

Recipe of the Month
 

Mac & Broccoli Salad

 

1 bunch broccoli 

1 cup diced tomatoes

1/3 cup olive oil

1/2 cup diced red bell pepper

3 cloves of garlic, peeled & minced

12 oz. package of macaroni

Salt & pepper to taste

 

Heat the olive oil in a skillet over medium heat. Add broccoli, tomato, bell pepper, and saute until tender, about 6 minutes.

 

Add garlic and heat for another 2 minutes, being careful not to burn the garlic. Remove skillet from heat.

 

Prepare macaroni according to package directions. Rinse in cold water and add to skillet with vegetables. Toss salad and transfer to serving bowl.

 

Add salt and pepper to taste. Serve hot or cold.

 

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