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Featured Wine
from Michael Franz, Editor, WineReviewOnline.com
Michael Franz head shot
Duckhorn Vineyards, Napa Valley (California) Cabernet Sauvignon Estate Grown 2004 ($95)

Duckhorn Vineyards label

I expect more than just deep flavors and lots of intensity when a bottle of Napa Cabernet is pushing $100 in price. I expect refinement and nuance and class as well, and this is a bottle that comes up with the goods.

The core of dark fruit is ripe but not overtly so, and is augmented with very nice accents of cocoa, spices and toast, with a faint hint of espresso beans.  The oak is notable but proportionate and very nicely integrated.

Ready to enjoy now with food, this will reward cellaring for at least five more years.

92 - Michael Franz
 
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Private Events
Looking for a new spin on a cocktail party or networking event?

Hire the Washington Wine Academy to custom tailor an event that meets your needs!

Events can include educational talks, wine tastings, blending seminars... or something new we create together.

Find out more on our web site.
News from the Washington Wine Academy
January 21, 2008
 
Have we mentioned that we have a Facebook group? Are you on it yet? If not, go take a peek...

We're hoping you join... and that the group will allow us to communicate more with you, our readers.

We want to hear about topics you'd like to see covered in the newsletter, questions you have about wine, suggestions for future events, or anything else you want to tell us.

So post on our Wall. Start a Discussion. Ask a question.

We promise we'll listen... and respond if when appropriate.
Upcoming WWA Class:

** WSET INTERMEDIATE CLASS **
Starts Tuesday, February 17
WSET Intermediate Class (VA), $768 for 6 weeks of class

NOW OFFERING PAYMENT IN INSTALLMENTS: Worried that you can't afford the $768 fee this month? For the first time, we're allowing students to pay in two installments: pay half the fee when you register and make your second payment by February 17.

PLEASE NOTE: No previous wine knowledge is required for this course. The class is appropriate for students who have a serious interest in wine, and those who wish to broaden their knowledge. The Intermediate Certificate covers the wines and spirits of the world in five three-hour sessions, followed by a one-hour multiple choice examination on a final (extra) session. Wine tasting is a part of every class.

Say Cheese!
We all know that very few things pair as well with wine as cheese. But have you ever planned a "wine and cheese" evening and wondered which cheese to buy to complement your wine? Well, wonder no more...

The Wisconsin Milk Marketing Board recently launched Cheese Cupid, an interactive web site that provides cheese pairing suggestions for a variety of beverages.

Buying some bubbly? Try a rich, creamy Brie or buttery Gouda.

Sampling some Cabernet Sauvignon? Opt for a sharp blue cheese or a simple Swiss.

Serving up stout beers? Go for a pungent aged Brick cheese or sharp Provolone.

So next time your sampling wines at home -- or bringing a cheese platter to a party -- go see what the Cheese Cupid recommends and make the right choice.
Arlington Cinema 'N' Drafthouse LogoWeekly WWA Events: 
 
Every FRIDAY at the Arlington Cinema 'N Drafthouse - 6:15 p.m.
 
Every Saturday and Sunday in partnership with Reston Limousine!
 
Reston
WWA's Weekly (Top 3) List
Wines of the Inauguration*

Curious about what wines our new president served during the inauguration festivities? Well, wonder no more. Below is a list of the wines featured at President Barack Obama's Inaugural Luncheon.

  1. 2007 Duckhorn Vineyards Sauvignon Blanc ($27, Napa Valley): paired with a seafood stew
  2. 2005 Goldeneye Pinot Noir ($55, Anderson Valley): paired with a dish dubbed "A Brace of American Birds"
  3. Korbel Natural "Special Inaugural Cuvée" (Russian River Valley): This sparkling wine blend of 80% Pinot Noir and 20% Chardonnay will be used to toast Obama and the new administration. The bottle features a commemorative neck label including the Inaugural Seal.
* Information courtesy of Wine Enthusiast Magazine