Pre-Thanksgiving Sale at the Farm
Although the farm season has come to an end and the first snow has already fallen, we have decided that we will wake up the stand one last time in 2011 for a pre-Thanksgiving Sale! Come visit us on Saturday, November 19th from 10:30 a.m. to 3p.m. We'll have: - Our own delicious cold weather and storage veggies! Turnips, parsnips, carrots, cauliflower, all kinds of fun root veggies, greens, leeks, winter squash and more. Stored properly, many of these veggies will last for months.
- Sweet and delicious jams and preserves from Weston's own Pigeon Hill Preserves.
- Land's Sake's own honey.
- Land's Sake T-shirts and totes.
- Anisha Palmer's beautiful Land's Sake farm photo card sets--perfect as gifts!
- Pre-ordering for Farmer Hilary's beautiful holiday wreaths: local and handmade!
- 2012 Green Dollars will go on sale early this year! Purchase them as gifts for friends or family members to use next season!
- Free hot soup and cider!
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November Supper Club
Please join us Thursday, November 17 at 7pm for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by Chris Chung, executive chef at the new AKA Bistro in Lincoln, MA, featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern. Click here to make reservations.
Pass Hors d'oeuvres Gougères Tartelettes Provencales Menu Watercress velouté with seared scallops and Land's Sake farm braising greens *** Slow poached Scottish salmon with Land's Sake creamy leek vinaigrette and winter root vegetables *** Dark chocolate biscuit with raspberry sauce and whipped cream |
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Buy a Turkey, Support Land's Sake!
Land's Sake is offering you the chance to purchase this year's bird from one of our favorite partners--Graze Delivered--and 10% of all purchases benefit us! (Just enter promotion code LS10 at checkout).
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