In This Issue
Farm Update
Education Update
Land Management Update: Milkweed
Cut Flowers & Floral Designs
Special Thank Yous
Upcoming Events

Seats Still Available! 

July Supper Club
July 21, 7pm

Josiah Smith Tavern   

Sam Hunt, our featured chef, is a Weston native and Executive Chef of 15 Walnut in S. Hamilton, MA.  Sam's meals are always delicious and the casual dining experience is fun and friendly (bring your own wine and sit family style at our long farm table). To make a reservation, please click here. Also, check our website for more information including the full Supper Club schedule.


The menu for next Thursday's Supper Club is as follows:

First Course

New England Cioppino

 

a robust tomato based stew filled with local fish, mussels, scallops

 

Second Course 

Spiced Lamb Porterhouse

 

roasted kohlrabi, farm carrots, scallion ash

 

Third Course 

Raspberry and Chocolate

fondu, semolina cake, shaved hazelnuts

 

Save the Dates!   

Home Canning:
Blueberry Jam

July 23, 1pm   

Learn how to make delicious berry jam that will last long after blueberry season has passed! Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own jams and jellies at home. Click here for more details  

 

Home Canning:
Pickles

July 30, 1pm   

Learn how to use local green beans and cucumbers to make delicious homemade pickles--a great snack for you and your family throughout the year!  Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own pickles at home. Click here for more details  

  

Donate Today

Click the Carrot!

 

"Help Us Grow the Roots!" Land's Sake's Growing the Roots Campaign needs YOU to help us achieve our goals.

 


Visit Our Sponsor
Did you know?
Land's Sake has a blog!
Check it out each week for a new post. Our blog is a great way to get the inside scoop on what life is like for our farmers, educators and staffers.

This week, Melanie Hardy discusses how Land's Sake is incorporating Green Power teen farmers into the farm's operations to help with weeding, planting, and harvesting.

You can also subscribe to our blog's RSS feed and get the latest updates as soon as they are posted. Just click on the orange RSS button in the top left corner. Let us know you're reading our posts by leaving comments. We appreciate your feedback!
Quick Links
Join Our Mailing List

Dear Land's Sake Friends,

                

If you haven't been to the farm this summer, you are missing a great experience.  In the last four weeks I have received an amazing amount of feedback on how great the farm looks, how terrific the CSA shares are, and how beautiful the produce is at the farmstand. We are into the third week of our new summer youth education programs and the flood of positive feedback we've received indicates that the redesign of our programs was time well spent. There are still some openings for Green Power (ages 13-15) and Farm and Forest Explorers (ages 10-12) during the remaining weeks of summer.

                 

My thanks go to our staff for the extraordinary efforts that they have invested this winter and spring to bring us to this point. Thanks also go to our board for their continued dedication to Land's Sake and our future. And most importantly, on behalf of all of us at Land's Sake, thank you to our many volunteers, members and supporters. We look forward to seeing you soon at the farm.

 

Best Regards,

 

Eric Kreilick

Executive Director

_____________________________________________________________ 
Farm Update
Melanie Hardy, Farm Manager

After a typically unpredictable New England spring, the weather this early summer so far has been good to us. Unlike last year's drought, the beginning of this growing season provided us with well-timed rain to water our crops. Just as important as the rain have been some generous stretches of dry, sunny weather that have allowed us to gleefully terminate the lives of millions (billions?) of weeds. As a result of the cooler and wetter spring, along with a much more aggressive and intentional planting plan, our lettuce finally has been as amazing as it should be. We're hoping for a summer of consistent rain showers so that our lettuce can remain at least slightly sweet through the summer; intense heat typically gives lettuce a bit of a bite.

 

Along with cooperative weather, a winter spent fine-tuning our staffing plans, along with our field management and crop/greenhouse plans  is paying off in increased efficiency and productivity at the farm. A veteran, full-time farm crew doesn't hurt either, and actually is a farm manager's dream! It is exciting to think about continuing to build upon our successes, and every new day gives us the opportunity to plan a better year in 2012.

 

Come check out the results of all of our hard work, and meet your farmers, at the Land's Sake Farmstand. Our hours of operation are Tuesday through Sunday, from 10am - 6pm. We are closed on Mondays.

 

Check out these amazing sets of photos taken by Anisha Palmer, one of our CSA shareholders. Anisha photographs the farm nearly every week when she picks up her share. Highlighted in these sets are our carrots and beets at the stand, our new dahlia garden, and the end of this season's pea patch (Late June) (Early July). 

 

If you'd like to join us in the fields, email farmvolunteer@landssake.org for more information. We'd love to have you!

Education Update
Doug Cook, Education Director

Did you miss the Green Power feature on WBZ this past week? Check it out here or click on the image below. We had a lot of fun showing them around the farm, explaining what Green Power is all about and setting up shots. It was a great promotion for our program and interest in the last few weeks of our summer program has jumped up.  If your kids need a bit more outside time, a bit more discovery time, or just a change from camp, considering registering today to join the Green Power crew for this amazing farm experience.

 

Green Power on WBZ 

 There are so many things packed into the Green Power program. So far, the crew's favorite morning chore is taking care of goats. Not everyone loves mucking out the stall, so the task rotates. I want to extend many thanks to John Burress and Nina Danforth for their contributions toward creating a successful Community Grazing Project right here at Land's Sake. Their support enables us to model one form of sustainable land management by rotationally grazing privately-owned animals on public land.Check out our great pictures on Flikr and Facebook. And come by and visit the goats!

Milkweed Islands 

Jordan McCarron, Conservation Land Manager 


As we begin our summer mowing of Weston's fields and meadows (you can see the fruits of our labor thus far along Church Street and at the Ash Street Reservoir), the beautiful Monarch Butterflies are preparing for their long journey southward. Like New England Snow Birds, they will vacate their summer residence here in Weston sometime between August and the first fall frost, flying almost 3,000 miles to the sanctuaries of the Mariposa Monarca Biosphere Reserve in Mexico. In late winter, they will return northward, scattering across the eastern United States. Though it takes three to four generations of the Monarch to make the trip, it is the only butterfly to migrate both south and north on a yearly basis.    

 

How do they prepare for such a long journey?  They eat and eat and eat! Monarchs subsist on a variety of wildflowers and almost every variety of milkweed. The milky sap gives the butterflies a foul taste when eaten and helps protect them from predators.   


To protect the Monarchs and preserve their habitat here in Weston, we do our best to save stands of milkweed in fields across town - mowing them only in the fall when the butterflies are long gone. So, if you're out and about and you come across an island of un-mowed grass and milkweeds, keep your eyes peeled for the graceful Monarch Butterfly!

Cut Flowers and Floral Designs at Land's Sake


At Land's Sake, you'll find a variety of fresh, organic flowers available now through late September. Pick-your-own flowers as well as pre-made bouquets are available at our farm stand during business hours. We also offer our floral design services for a limited number of weddings and special events. Design work is done with flowers and greens grown on site, which sometimes limits the availability of our products and services. Because of the unpredictability inherent in farming, we cannot always guarantee a specific flower will be in bloom at the time of your event, but we can work with you to come up with a design that suits your needs and our seasonal availability.  

 

When you are planning your next event, consider local, farm-raised flowers as an alternative to imported flowers. When you buy local flowers you are not only supporting local agriculture and environmentally responsible farming, but locally grown blooms are fresher, their vase life is longer, and the carbon footprint is smaller. Please contact Nina Zinsser Booth at Nina@landssake.org to see if we would be a good fit for your flower needs at your special event.

 

The Pick-Your-Own Flower garden is now open during farm stand hours at Land's Sake (weather permitting). Come visit us and make your own fresh farm bouquet.

A Special Thank You...

   

...to Amie Smith for securing a grant from the Wellesley Gardener's Guild which will be used to purchase mulch for our herb garden

 

... to Kara & Tim Gavin, our friends and neighbors, who purchased a lovely new microwave for our staff!

 

...to the Weston Garden Club Provisional Group for their generous gift in support of our Educational programs 

 

...to Banter Creative for donating design services to the Land's Sake strawberry festival and Growing the Roots campaign

 

...to the Keurig Foundation for its generous support of our Kids Café and Healthy Champions programs

 

...to Anisha Palmer for all of her beautiful photos of the farm 

 

...to our "growing" list of donors to the Growing the Roots campaign

 

...and to our many Community Leaders that are leading the way in fundraising efforts.