2009 PURPLE COWBOY TENACIOUS RED

Saddle up partner and let your taste spurs go Jingle-Jangle-Jingle. From the Paso Robles region of California, this blend of Cabernet, Syrah, Merlot and Barbera is an absolute teeth stainer. Dark red fruit, with touches of smoke, spice and dusty cocoa represent a solid effort from these newcomers. It's got a bit of an exotic edge, with a medium body and strong tannins on the finish. Perfect with barbeque or with a big blue cheese.

2009 SHADY LANE DRY RIESLING

I always enjoy when I recommend a riesling to unsuspecting folks, and they retort that they don't like riesling. And I know exactly what they are thinking? It's too sweet! In fact, the best riesling's in the world are the dry one's, yes there is such a thing as a dry riesling. In the State of Michigan, nobody does it better than winemaker Adam Satchwell from Shady Lane. Rich in fruit of apple, peach, lemon and fig, with honey and spice notes, resulting in a fresh and luscious wine for the senses. With the hot days of Summer around the corner, this is your ticket to a refreshing quaff before, during or after dinner.

2010 KONO SAUVIGNON BLANC

The Kiwi's have darn near cornered the market for the best Sauvignon Blanc's in the world and this New Zealand specialty is a testament to their dominance. Clean and crisp citrus, passionfruit, grapefruit and lime dominate the palate, with a nice acidic finish that lingers impressively long and loud. Better than most that are twice it's price. Out on the boat or cruisin' on the patio, this is a wine that never ceases to please.