Wine Tasting Event |
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Wines from Around the World
Wednesday, September 19th
5:00 to 8:00
For Reservations call
586-268-4900
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| TOP VALUES |
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BLACKSTONE RESERVE PINOT NOIR 2005....$14.99
CASTLE ROCK MONTEREY PINOT NOIR 2006....$9.99
SHOO FKY SHIRAZ 2004.....$9.99
BLACK CHOOK SHIRAZ VIOGNIER ...$13.99
FAT BASTARD ROSE 2006.....$7.99
GALA ROUGE CHARDONNAY 2005...$6.99
PENNY FARTHING CHARDONNAY ....$9.99
EARTH, WIND & FIRE ZIN.....$12.49
THREE THIEVES CABERNET SAUVIGNON (1 lITER)...$7.99
GENOFRANKO GRILLO WHITE ITALY (1.5 LT).....3 / $5.00
WARRES RUBY PORTO.....$10.99
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| Best Value Over $20.00 |
| Plumpjack Chard Napa Red 2006...$42.99 |
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RCF Fisher Merlot Napa 2000...$44.99 |
| Best Value Under $20.00 |
| Toasted Head Chardonnay 2005...$9.99
Cline Casmere 2005...$11.99 |
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WINE NOTES |
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2006 Brancott Sauvignon Blanc.This still remains one of the best value white wines in the world. Full of lemon, lime, grapefruit and starfruit.........just call it super citrus with hints of just cut grass thrown in the mix. Its bouquet smells of pure freshness, its finish clean and refreshing. A great starter wine with cheese, even better with fresh grilled fish.
2003 Match Cabernet Sauvignon.....This affordable small production beauty is pushing aside some of the established old guard cab's and letting them know that there is a new kid in town. A serious effort that shows lots of blackberry, ripe plum, juicy cassis with lots of rich tannin, balanced oak, and a smooth silky finish. May take a few years in the cellar to fully develope but let it be known, the quality of this Match and its price is a match made in heaven.
2004 Four Graces Pinot Noir...Another stellar effort from this Oregon fine wine producer. Made in the style and elegance of a great Burgundy, ripe raspberry fruit give way to smoke, toast, and a luscious earthiness. I liked the way it grips the tastebud's and follows through to a long finish. This is a big Pinot, one meant to be enjoyed with roasted duck and a creamy risotto.
2005 Rosenblum Rockpile Road infandel....The Zinmaster himself, Kent Rosenblum, has put forth to his legion of zinophiles another heavenly creation for all to enjoy. Its fully loaded with black cherry, currants, espresso, black licorice, vanilla bean and black pepper. Silky smooth right down to its rich chocolate finish. Hook me up with this wine in a I V drip bag and it'll surely cure any big red wine jones I may have in the years to come. | |
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| Champane's Wine Cellar Newsletter |
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Did You Know... that of the 438 new wines introduced into the U.S. market between 2003 and 2005, one out of every 5 bottles of wine featured an animal on its label. Dead celebrities, sports figures and rock stars run a close second. |
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Wine Trivia How many grape varieties are permitted in the blending of the French Rhone wine Chateauneuf du Pape? Lucky number 13. They include red grapes Grenache, Syrah, Mourvedre, Cinsaut, Muscardin, Counoise, Vaccarese, Terret Noir and white grapes Clairette, Bourboulenc, Roussanne, Picpoul and Picardan. |
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Cellar Tips
Given the choice, what wine lover in this world would love to be drinking a Chateau Margaux, Lafite-Rothschild, Chateau Montelena, Duckhorn, Caymus, Rudd Estates, Stag's Leap Wine Cellars, or a Chateau Latour on a daily basis. An unrealistic dream for most of us, with economics the most likely roadblock. But fear not my wine loving friends, you actually are able to consume wines made by these famous producers and more. It's called "second labels."
Some of the most popular value brands on the market today are actually produced by a more famous parent company. Ever have a Glass Mountain cabernet? It is a second label wine from Markham Vineyards. How about a Hawk Crest Merlot? That is a second label from Stags Leap Wine Cellars. There are so many offspring wines from parent companies that you probably didn't even know you were drinking great wines at a fraction of the cost of their big brothers.
First of all, lets get all our facts in a row. What really is a "second label" wine? It is an off shoot, another brand, a totally different label put out in the marketplace by its parent company for a variety of reasons. Grapes, the backbone of every wine, is the number one determining factor on who does and who doesn't make the first cut, so to speak. In the vineyard, some vine blocks produce exceptional quality berries, be it from the soil, exposure to the sun, age of the particular vines, or pedigree of root stock. The best of the best of these proud and noble grapes are reserved for a winery's top tier bottling's.
Grapes that do not meet the high quality standards of the winemaker for their best wines have another fate left to them. They could have been from younger vines that do not yet produce high quality clusters. They could have come from a plot that doesn't receive ample sun exposure to fully ripen. Whatever the reason, the vineyard manager, winemaker, and winery proprietor have a very important decision to make. Do they let these grape stay on vine and simple rot away, sell off the juice to another producer who can blend and make a wine of his own, or simply bottle the finished wine under another identity.
Bottling under another identity or label makes the most business sense. The parent company is able to release a lower priced value alternative to their loyal customers that generates much needed cash flow, helping them survive the high cost of running a world class winery. While their primary wines sit in barrels for months on end waiting to become superstars, they are able to offer to the public a product that is approachable to drink upon release at a fraction of the cost. Lower tier certainly does not mean lesser quality by no means. Often, the same winemaker who works his magic with the upper tier wines is also the man responsible for injecting the same methods used to produce many of these high quality alternatives, resulting in a win-win situation for the consumer.
In fact, many of the second label wines produced outsell their more famous upper tier relatives. Woodbridge, the second label from Robert Mondavi, generates more than 65% of the company revenue. Also, the Columbia Crest line of wines from Washington state has overgrown its parent company Chateau St. Michele. In the end, its you, the wine consumer who gets more bang for their buck and a tasty product to enjoy on a daily basis.
Below is a small list of second label wines, along with their parent company, that I have compiled for our readers. Who knows, you may already have both the parent and the offspring right now in your cellar. Many of the wineries listed below may be among your list of faves. If you enjoy the wines from these famous houses, be sure to give their less celebrated products a try. You may find a new gem, while saving a ton of money in the process.
PARENT COMPANY SECOND LABEL
Chateau St. Michele Columbia Crest Chateau Margaux Pavillon Rouge Babcock Vineyards Fathom Fetzer Bonterra Fetzer Bel Arbors Foppiano Fox Mountain Von Strasser Freestone Gallo of Sonoma Anapamu Gallo of Sonoma Indigo Hills Gallo of Sonoma Marcelina Gallo of Sonoma Turning Leaf Gallo of Sonoma Rancho Zabaco Geyser Peak Fox Ridge Geyser Peak Canyon Road Rudd Estate Girard Markham Vineyards Glass Mountain Smith & Hook Hahn Estates Stags Leap Wine Cellars Hawk Crest Pahlmeyer Jayson Judd's Hill Zahariah Seghesion Winery Keyhole Ranch Reverie A.S. Kiken Guenoc Langtry Lockwood Shale Ridge Mark West Godwin Robert Mondavi Woodbridge Montevina Terra d' Oro Navaro Indian Creek Paoletti Novello Rabbit Ridge Meadow Glen Kent Rasmussen Ramsay Rosenblum Chateau La Paws Round Hill Rutherford Ranch Saddleback Cellars Venge Sebastiani Sonoma Vendange Sebastiani Sonoma Talus Steele Shooting Star Robert Talbott Logan Chateau Pavie Chateau Tour Simard Chateau Lafite Rothschild Carruades de Lafite Leoville las Cases Clos du Maquis Henry's Drive Pillar Box Hahn Estates Rex Goliath Treana Liberty School Chateau Latour Les Forts de Latour Chateau Montelena Silverado Cellars R H Phillips Chateau St. Nicholas Christophe Joliesse Charles Krug C K Mondavi Cline Cellars Jacuzzi Clos du Val Le Clos Paraiso Springs Cobblestone Cosentino Crystal Valley Cellars Ironstone Creekside J Lohr Cypress Reverie Daydream Cellars Duckhorn Decoy Duckhorn Paraduxx Duckhorn Goldeneye Far Niente Dolce Domaine St. George Oak Vineyards Dominus Napanook Domaine de la Terra Rouge Easton Edgewood Monthaven Chateau Julien Emerald Bay Trefethen Eschol Darioush Caravan Adler Fels Leaping Lizard S. Anderson Tivoli Arrowood Grand Archer Au Bon Climat Il Podere dell Olivos Au Bon Climat ICI La Bas Beaucanon La Crosse Bonny Doon Ca' del Solo Davis Bynum River Bend Parducci Big Horn Arciero Canyon Ridge Arciero EOS Carmenet Moon Mountain Carmenet Dynamite Robert Sinskey Aries Neyers Byrd-Cooper Cuvaison Calistoga Cellars Ehlers Grove Cartlidge & Browne Caymus Belle Glos Cecchetti Sebastiani Pepperwood Grove
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