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Champane's Wine Cellar's September Newsletter

In This Issue
  • Did you know.....
  • Wine Trivia....
  • Cellar Notes
  • New Arrivals
  • Value of the Month Under $20.00
  • Value of the Month Over $20.00
  • Top 10 Value Of The Month

  • Did you know.....

    .......................that in the Alsace region of France, it is by law that all wine, both red and white, be bottled in traditional long tapered style bottles.


    Wine Trivia....

    .......Newborn children of wealthy British families traditionally receive a pipe of Port. A pipe is a wine cask consisting of 126 gallons which results in about 61 cases of vintage Port. When they reach drinking age, the wine is perfectly aged and ready for consumption.


    Cellar Notes

    .........I recently went to a dinner party at a friends home where there was to be a total of 12 guests enjoying the fruits of her labor. Knowing full well that she had every food base covered down to the last detail, I still asked politely if there was anything I could bring. I listened as she gave me her standard response, "just bring a bottle of wine." Which is exactly what I did.

    But it wasn't just any bottle of wine. Knowing that this affair would be a lengthy indulgence of food, frolic, and plenty of laughter, I wanted to bring a bottle that I knew everyone would enjoy. I also wanted to make sure that it would leave a lasting impression. I didn't need to forage my cellar for a rare Burgundy, a 1982 Chateau Petrus, or the latest cult Cabernet from California to win over this crowd. I did what I could to impress yet adhere to my host's request of bringing a bottle of wine.

    When I walked into the room with my bottle, eyes lit up, tongues began to wag and simultaneous applause and laughter filled the room. I held in my hands, more appropriately I should say I held in my arms, a Methusalah, some may call it an Imperiale, 8 bottles of wine all enclosed in one single bottle. It is what is referred to as a large format bottle of wine.

    With a confused look and a wide eyed smile, my gracious host asked, "what is this." I said I did what I was told. I brought a bottle of wine. Although everyone else invited was given the exact same task as myself, I looked at the dilemma of the request from the inside out. If I was to bring a great bottle of wine of standard size, with a guest list of 12 people, each person would be treated to about a half a glass. If the wine lived up to its reputation, it would merely serve as a teaser for my wine loving friends. I could have brought 2 bottles to further satisfy the group but that was not my assignment. Thus, I solved my problem by bringing what I was requested, only on a larger scale.

    I relate this story to you in regards to my topic this month, the various sizes of bottles that wine is presented. From the smallest to the largest format, their names, their history. Today, the delicate artistry used to craft wine labels is also being reflected in the various forms and shapes that standard size wine bottles themselves are now being displayed. When they expand to double and triple their normal size, a beautiful magic unfolds right before your eyes. The pageantry of opening a large format bottle of wine is as exciting as drinking the creativeness stored inside.

    Over the years, vessels made for storing wine came in a ocean of various shapes and sizes. From animal skin bags, terra cotta amphorae, wooden barrels, to present day glass containers, it took quite a long time to regulate the amount of liquid held in any particular bottle. With strict local rules and regulations combined with global standardization, bottling practices around the world are pretty much the same from place to place. Wine in its present form looks the same no matter where you live or travel on this planet.

    Modern technology allows glass makers the freedom to create unique shapes when it comes to the bottles we see on store shelves. It is at times frustrating to try and store these newfangled vessels in our wine racks because some of these new shapes just don't fit in our regular shelving units. But one thing remains constant, the amount held inside.

    Most people are familiar with the traditional 750ml bottle that contain just over 25 ounces of wine, enough to pour 5 to 6 glasses. Some people find the convenience of buying half bottles that hold 375ml if they do not care to drink a full bottle of wine. It contains 2 ½ to 3 glasses of wine, enough that you do not have to recork and salvage whatever liquid you were not able to consume. Restaurants wine lists have also bought into the program of half bottles with their patrons more cautious of drinking and driving. Until the recent change in Michigan law where your left over wine could not be taken home with you, this program fit the bill for many who did not want to commit to a full bottle of wine with their meal.

    But lets now thing big. How big? Well, the wine world is your oyster these days. Just how big depends on your wallet size and how many people you want to share the prize with. Most wines can easily be found in the magnum format, containing 1.5 liters, the equivalent of 2 standard bottles able to serve about 12 glasses of wine. For anything larger, we need to think royally and for good reason.

    Bottles that hold wine of biblical proportions are aptly titled because they are named after biblical kings. Here is rundown on their names, sizes, how much they hold based on standard bottle amount and how many servings they contain.

    • SPLIT 187.5ml 1 ½ glasses
    • HALF BOTTLE 375ml 2 ½ glasses
    • STANDARD BOTTLE 750ml 5 glasses
    • LITER (European & Canadien) 1.0L 7 glasses
    • MAGNUM 1.5L 2 bottles 10 glasses
    • JEROBOAM 3.0L 4 bottles 20 glasses
    • REHOBOAM 4.5L 6 bottles 30 glasses
    • METHUSELAH 6.0L 8 bottles 40 glasses
    • SALMANAZAR 9.0L 12 bottles 60 glasses
    • BALTHAZAR 12.0L 16 bottles 80 glasses

    But the biggest masterpiece of a bottle was created by glass makers and certified by the Guinness Book of World Records at a ceremony held at Beringer Vineyards in Napa Valley. Named Maximus, the bottle stood 4 feet 5 inches tall, was 4 feet 5 inches round at its base and weighed in at 340 pounds. It was filled with 130 liters of 2001 Beringers Private Reserve Napa Valley Cabernet Sauvignon, equivalent to 173 regular sized bottles able to serve 1,200 glasses of wine.

    It was created to celebrate the 25th Anniversary of Morton's Steakhouse but was sold at auction on November 22, 2004 to a New Jersey Wine Shop for a whopping $56,000. Who wouldn't want to be invited to the party when that behemoth is uncorked? There even was a special corkscrew made to be able to pop the top if and when the event ever comes to pass.

    One of the main factors to consider about fine wine stored in large format bottles is that the aging process of the wine is substantially slower. For instance, a 3.0L bottle of Chateau Margaux will take quite a bit longer to fully mature than a standard 750ml bottle. Thus, they are able to be cellared for a longer period of time without fear of them getting too old before their gracefulness begins to deteriorate. Think of them as an investment in your wine drinking future.

    No matter what the size, collector's search high and low for their favorite brands in these various formats. They are a very sensible way to treat a larger than normal number of guests and quite a hit at any dinner party. Like a 20 pound lobster, a stretch limo, a 100 story skyscraper, or a nugget of gold, these Texas sized gems are always looked up to with respect not only for their sheer size but also for the sense of pageantry they garner when presented for all to enjoy. We here at Champane's Wine Cellars have a number of large format bottles of wine for sale. Wines of significant quality definitely command a higher price tag but there are a number of very affordable bottles that fit into the value category. I'm sure that if you were to bring one of these bottles to your next gathering, the party would be in your hands.


    New Arrivals

    • Franco Chardonnay 2003......4 for $10.00
    • Franco Syrah 2002.......2 for $5.00
    • Kenwood White Zinfandel .......2 for $5.00
    • Muse Genie White......$8.99
    • Muse Mingle Red........$8.99


    Value of the Month Under $20.00

    Fred's Red

    Syrah and Zinfandel are blended to create our Fred’s Red, giving it a clear ruby color and a luscious aroma of mixed blackberries, blueberries, cherries, and black currant with spice and floral notes. The flavor is juicy and fresh, with great structure and a long finish. Suited to be consumed early, but can be held for a year or two with great benefit.

    $7.99

    Chariot Diana 2004

    Chariot Wines founder and winemaker Jim Neal developed a passion for wine long before he became a chef at such revered restaurants as Spago Hollywood and Terra in Napa Valley. Ironically, it was his development of Napa Valley Verjus—a culinary ingredient wine-friendly alternative to vinegar made from unripened grapes—that inspired him to become a winemaker and found Chariot Wines

    $11.99


    Value of the Month Over $20.00

    Darioush Shiraz 2001

    Available at Champane's for $53.99

    Far Niente Chardonnay

    Available at Champane's for $37.99


    Top 10 Value Of The Month

    1. Heitz Cellars Cabernet Sauvignon.....$39.99
    2. Argyle Pinot Noir 2005......$16.99
    3. David Bruce Petite Sirah 2004.....$18.79
    4. Syratitca Syrah 2003..........$14.99
    5. Hess Estate Napa Cabernet Sauvignon 2003.....$15.99
    6. Vendi Chardonnay & Pinot Grigio........$9.99
    7. Mark West Chardonnay 2004.......$7.99
    8. Foxen Cabernet Franc 2001........$24.99
    9. Blue Suede Chardonnay 2nd. Edition......$9.59
    10. Conchay Toro Diablo Carmenere 2005..../ $6.99



    Wine Reviews and Tasting Notes
    2004 Mason Sauvignon Blanc

    One of the best quality value white wines on the market. Always popular with the restaurant crowd, the 2004 delivers classic notes of pineapple, lemon and lime, with a balanced acidity and zesty presence from start to finish. Like an attractive perfume, its aroma's seduce the senses.

    2003 Ridge Lytton West Syrah

    ...............For years, winemaker Paul Draper has crafted Zinfandel and Cabernet blends from single vineyard designations that make you stand up and take notice. Brace yourself for this eye opening Syrah that is full of concentrated jammy fruit, chocolate, mocha, just the right amount of spice, and so many other underlying flavors that may take years to develop. Tasty now, but you will be greatly rewarded from a few years of cellaring. Awesome stuff.

    2003 Cline Ancient Vine Mouvedre

    A grape varietal seldom bottled on its own, treat your taste buds to something new and different. Usually a blending grape to add deep color and oomph to more notable varietals, on its own, it exudes power and grace with plush blackberry and cherry fruit, chunky tannins, a brambliness that is rustic yet polished with a mouthful of flavors to spare. If Cabernet were NASCAR, this beauty is pure Formula One.

    2005 Laetitia Chardonnay

    You'd be hard pressed to find a quality Chardonnay in this price range anywhere on the market. Loaded with baked apple, pear, honey and hazelnut, its has the right balance of butter and oak to satisfy the most picky white wine lovers. Add a little vanilla, nutmeg and hints of wildflower, you get the sense that when quality grapes meet a great winemaker, good things happen.

    TASTING THE CLASSICS........................

    1959 Chateau Lafite-Rothschild

    Heralded in song, praised in poetry, and proclaimed by many to have been the finest vintage of Lafite of all time, I was graciously treated to a bottle over a fabulous Italian lunch. Although the bottle was pristine, to my palate, the flavors did not quite live up to its glory and fame. Not to say it wasn't good, which indeed it was. The class and elegance was there but it reminded me of an aging starlet. The fruit leaned towards the earthy side, it lacked refined character, its color now an off brown but nary any sediment to be found. It tasted better with food rather than on its own. In its day, it had little competition. Today, there are more fabulous wines to get excited about. (Tasted 5/18/05)

    1928 Ayala & Co. Chateau D'Ay Extra Dry Champagne

    Served from large format, this was the first time this wine had seen the light of day in quite awhile. Pity, since half of its contents had leaked over the years, leaving nothing but a dark colored flat liquid, lots of sediment with no bubbles left to be had. Still it had to be tasted. It was quite acidic with a Sherry like quality. Though it had not yet turned to vinegar, you could tell that this wines one opulent character had a great story to tell. Just not a happy ending. (Tasted 7/22/06)

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