| Did you know..... |
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........................................................................
........................................................................
....that Chambertin Clos du Beze was the favorite
wine of the Emperor Napoleon. He was well known for
sharing his wine with his soldiers, which he believed
made them a better fighting unit.
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| Wine Trivia.... |
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......Do you know what the top 3 selling varietals of
wine are in the U.S.? According to industry sources,
the top 3 sold in retail outlets and restaurants are:
Chardonnay, Merlot, and White Zinfandel respectively.
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| Cellar Tips...... |
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With the Holidays now behind us and Winter settled
in, what more is there to do than count the days
until Puxatawny Phil shadow reappears? How about
hosting your very own wine tasting.
What a better way to thin out your cellar to help
make room for all those purchases and gifts of wine
received during the Christmas season. I can think of
no warmer welcome on a cold evening than to spend
time with great friends and some great bottles of
wine. Don't know where to start? Here are a few
helpful hints and suggestions to get the ball rolling.
Technically, all you really need for a tasting are
people and wine. But if you like your affair to be a bit
more respectable, you will need to address a few
simple essentials to help you properly prepare for this
function. We have assembled a small check list of
ideas to help you get under way.
First to consider is the number of guests you plan on
inviting to your tasting. Be it just a few couples or a
larger gathering, this will determine just how many
bottles of wine and other essentials will be required.
Next, what level of tasting would you like it to be.
Your first options to consider are a Stand Up or a Sit
Down tasting. A Stand Up tasting tends to be a more
informal, entertaining, and laid back affair. Wines are
served from a table and everyone is free to roam,
taste, and discuss their wine. A Sit Down tasting can
be a bit more serious and formal, leaning more
towards the educational side of wine tasting. This
format gives you a better way to comparison taste,
with 2 or more wines of the same varietal from
different producers and countries to choose from.
Will there be any theme to your tasting? Choices
abound for you in this category, where range has no
boundaries. You can serve only red wines, or only
white wines, or any combination of both if you prefer.
You can select a certain varietal, such as Cabernet,
Merlot, or Sauvignon Blanc from any number of
producers or vineyard sites
You can select your wines from a certain region from
around the world. Be it New Zealand, France, Italy,
or Sicily, your options are endless. You may also
choose to do it by vintage. Select a year, say 1999,
and present all the wines from that same vintage.
You can also do it according to price range. Choose
any number of wines that range from $10 to $15
dollars, or any dollar amount to find a new bargain
favorite. Or mix and match any of the suggestions
above to create your own theme.
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| New Arrivals |
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- Louis Latour Pinot Noir......$10.59
- Louis Latour Gevrey Chambertin......$29.99
- Kumala Merlot......$5.99
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| Value of the Month Under $20.00 |
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Kim Crawford Sauvignon Blanc
Selected from various low yielding vineyards in the
Wairau, Brancott, Waihoepai and Awatere valleys,
these Sauvignon Blanc grapes were machine
harvested and protectively handled. After juice
clarification the wine was innoculated with pure,
aromatic yeast strains and cool fermented. Once dry
the wine was stabilized, filtered and bottled.
The wine displays classic Sauvignon characters of
gooseberry, passionfruit, figs and a touch of
herbaceousness. The palate is full bodied with rich,
ripe fruit balanced with crisp acidity. A stylish wine
with good fruit intensity.
A great aperitif. Ideally suited to asparagus, oysters
and summer salads.
Cellar: A wine to drink now and, with careful cellaring,
will last up to five years.
Available at Champane's for $12.99
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| Value of the Month Over $20.00 |
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Louis Latour Corton Charlemagne
This opulent wine has an intense golden hue with a
distinguished amber yellow core. A multi-dimensional
wine, characterised by its abundance of tropical and
exotic fruits. Its rich complexity is enhanced by its
spicy vanilla and a powerful, toasty richness.
It offers a restrained elegance now, but will develop
into another classic from Corton-Charlemagne.
In it's youth, this wine is lean and vibrant, making it
ideal for veal, chicken and rich fish, such as tuna. As
the wine takes on it's mantle of maturity and
complexity, it will be able to take on the most
flavoursome of sauces. Alternatively, savour it on it's
own, with good friends
Available at Champane's for $49.99
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| Top TEN Values of the Month |
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- Banfi Sangiovese 1.5 Liter (Italy)......$5.99
- Lombardo Marsala 750 ML (Italy).......$6.99
- La Bastarda 750 ML (Italy).........$6.99
- Gluhewein Glow Wine 1 Liter (Germany).....2 for
$10.00
- Dr. L Riesling 750 ML (Germany).......$8.99
- Piesporter Michelsberg 750 ML (Germany).....3 for
$10.00
- Leelanau Winter White Michigan 750 ML.....2 for
$10.00
- Fortius Tempranillo 750 ML (Spain)........$5.99
- New Age White Wine 750 ML
(Argentina).....$7.99
- Yellow Tail Cabernet, Merlot, Shiraz 750 ML
(Australia)......2 for $10.00
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| Wine Reviews and Tasting Notes |
Albert Bichot Beaujolais
Nouveau
The right grapes in the right hands of the right
producer make for one wonderful wine. Mix bright and
fresh blueberry, tart cherry, and cassis; add some
vanilla and exotic spice; blend in a crimson hue; a
little zest; an ounce of acidity; and a pinch of rustic
charm, and you have the magic of one great wine
from one great producer.
2005 Albert Bichot Beaujolais Nouveau
Villages
Starts in the mouth with a burst of blackberry, black
cherry, and red currant and finishes with a mix of
white pepper and a red licorice bang. If the deep
ruby color doesn entice you, the ooze of almond, a
mellow tang, and it vibrant whiffs of lavender will
surely seduce the senses.
2005 Mommessin Beaujolais Nouveau
There a lot to like about this straight forward new
release. It starts with a creamy strawberry parfait
topped with black raspberries and finishes with a
nutty French vanilla gelato. Hints of a perfumed floral
bouquet let this be soft and gentle yet solid and firm.
2005 Georges Duboeuf Beaujolais Nouveau
Like taking in a breath of a fruitfull ocean breeze.
Fresh picked strawberries and other dried red berries
dominate it pure ripe flavors. Dusty tannins and a
soft grittiness give it depth with it fresh brewed
coffee and bittersweet chocolate finish. Pairs well
with roasted meats and fowl.
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