Greetings!
Lantern Restaurant is generously hosting a dinner on October 26th at 6:30 for 24 lucky people to benefit the Center for the Study of the American South at the University of North Carolina Chapel Hill. Andrea Reusing, the 2011 James Beard Foundation's Best Chef Southeast and chef/owner of Lantern, collaborates with nearby family farms in marrying of North Carolina ingredients and Asian flavors. The folks at Lantern will be cooking up special dishes just for our guests, to include soft shell shrimp, Lantern pickles, and house made charcuterie, along with other incredible food. A carefully curated wine selection will be paired with the food. Tickets for the dinner are $150 each. As the date is quickly approaching, we ask that you please call us at 919-962-5665, or email us at [email protected] for payment details after you have reserved your seat below. There is very limited seating available, please reserve yours quickly. The last day to RSVP is October 23rd. |