Published by Bayard, Inc. January 2010 Subscribe Online   Renew Online   Customer Service   Subscribe to our E-newsletter The story behind a Communion host American sisters have come a long way from baking dough with tongs over an open fire In the early days, the Sisters baked the dough at the end of tongs over an open fire, or cooked it between two heated iron molds, similar to a waffle iron. Today, the bread is baked using automated equipment that produces more than 2 million hosts a week.Read more A Conversation with Matthew Kelly Becoming the best version of yourself The internationally-recognized motivational speaker and author takes a moment to speak with Catholic Digest about life on the road, finding balance, and his faith. Read more Good Egg: Tim Doran Nativity of our Lord Catholic Church, St. Paul, MN Tim Doran's religious goods store, St. Patrick's Guild, may be a bustling business, but owner Tim Doran treats the customers he receives there as friends and neighbors - because most of them are. Read more Recipe: Catfish Jambalaya Warm up this winter with a Cajun favorite! Click here for the recipe Facebook        Twitter       RSS Feed About the Catholic Digest e-newsletter The Catholic Digest E-Newsletter is electronically delivered free to e-mail subscribers on an approximately twice- monthly basis.  We encourage you to distribute this newsletter freely and ask only that you not change its contents. © 2010 Bayard, Inc. Catholic Digest is a publication of Bayard, Inc. One Montauk Ave. Suite 200 New London, CT 06320