|The Great Pork Giveaway
Take the chance to inject new life into fall traditions. Take a break from your fall festivals or haunted house trips and enter the Great Pork GIveaway. One entry wins a $50 gift certificate to either Jamil's, Wheeler's Meat Market or 4U Café at the H&H Gun Range, sponsored by the Oklahoma Pork Council.
Whatever your fall plans include, there is room for a tender and juicy pork dinner.
Click here to register for your chance to win. Winners will be drawn on Oct. 14, Oct. 21 and Oct. 28.
|Recipe Contest Winners at Tulsa State Fair
Congratulations to the winners of the Tulsa State Fair's Pork Recipe Contest.
|Learning the secrets of the savory flavor.|
Top honors went to Lela Davis of Owasso, Okla., with her Pork Chop Tomato Pie. Second place was a Pork Chile Verde created by Deborah Bolen of Tulsa, Okla. And third place was the Mexican Pork Taco by Leigh Murray of Tulsa, Okla. You can see the winning recipe below.
Pork Chop Tomato Pie
1 c. onions, finely chopped
2 tbsp. shortening
4 pork chops, finely chopped
2 tbsp. flour
2 small tomatoes, diced
1 cup mayonnaise
1 cup sour cream
1 tsp. salt
2 tsp. pepper
4 slices bacon, cooked, drained and crumbled
1 cup mozzarella cheese
1 cup shredded cheddar cheese
1 ready- made pie crust
In a large skillet, sauté onions and pork chops in shortening and 2 tbsp. flour. Cook until tender then simmer until thick. Cook pie crust until ˝ done. In medium bowl, stir mayonnaise, sour cream, salt, pepper, cheese and cooked bacon. Add onions, pork chops, and tomatoes and mix well. Put mixture in pie crusts. Cook at 325 for 10-15 minutes, until light golden brown. Makes 2 pies.
To view the other winning recipes, click here.