The Inaugural Sam's Club National BBQ Tour  


The world of competitive barbecue is about to get a lot hotter. The Inaugural Sam's Club National BBQ Tour, sanctioned by the Kansas City Barbeque Society, is stopping this Saturday, July 9, in Midwest City. This local qualifying event leads to a national championship final in Bentonville, Arkansas.


Visit the Oklahoma Pork Council booth where we'll be sampling pork loin! 


Click here to see the official website.

Watch the Excitement Heat Up
Watch the Excitement Heat Up


Summer Grilling Tour Stop {7.8.11}


This Friday Homeland Stores is celebrating $9.99 Rib Fridays. We will be on site with WWLS The Sports Animal from 5 - 7 giving away samples of Hormel's Always Tender St. louis Style Ribs.


This is your chance to impress your family! Get ribs straight from the grill at Homeland at May and Britton Road!

News on 6 [Tulsa] Backyard Barbecue
Backyard BBQ

We're touring the amazing backyards of Tulsa's metro during Trav's Backyard Barbecue! This week we'll be with the Pattison family and 40 of their closest friends in Broken Arrow. 


We're grilling Southwestern Grilled Pork Tenderloin. Shh! Don't tell the homeowners - it's a surprise. But, because we like you so much we thought we'd let you in on the secret!


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RecipeSouthwestern Grilled Pork Tenderloin

Prep Time: 10 minutes prep
Cook Time: 20 minutes cook

2 Pork Tenderloins, (1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoons ground cumin
2 cloves garlic, crushed
1 tablespoon vegetable oil

Cooking Directions:
In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.

Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.

Serves 6.

Serving Suggestions:
Bring the flavor of the Southwest to your grill. Serve with Grilled Corn on the Cob and Sliced Tomatoes Vinaigrette.

Calories: 151 calories
Protein: 24 grams
Fat: 6 grams
Sodium: 80 milligrams
Cholesterol: 75 milligrams
Saturated Fat: 2 grams
Carbohydrates: 3 grams


About Oklahoma Pork Council

The Oklahoma Pork Council, a producer organization consisting of Oklahoma pork producers, represents the interests of all pork producers. Partially funded by federally collected Pork Checkoff dollars, OPC promotes pork and pork products, funds research, and educates consumers and producers about the pork industry. For more information about this or any other programs of the Oklahoma Pork Council visit or call 1.405.232.3781.

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