Times:
Prep Time: 10 minutes prep
Cook Time: 20 minutes cook

Ingredients:2 Pork Tenderloins, (1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoons ground cumin
2 cloves garlic, crushed
1 tablespoon vegetable oil
Cooking Directions:In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.
Serves 6.Serving Suggestions:Bring the flavor of the Southwest to your grill. Serve with Grilled Corn on the Cob and Sliced Tomatoes Vinaigrette.
Nutrition:Calories: 151 calories
Protein: 24 grams
Fat: 6 grams
Sodium: 80 milligrams
Cholesterol: 75 milligrams
Saturated Fat: 2 grams
Carbohydrates: 3 grams