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Moroccan Lamb Pizza
Our favourite moroccan flavours on a homemade pizza - divine!
Ingredients:
1/2 quantity pizza dough or use a store bought base
2 tblsp oil
500g lamb mince
1 red onion, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
2 tblsp tomato paste
1/2 cup hummus
3 tomatoes, roughly chopped
1/2 cup flat leaf parsley, roughly chopped
salt and freshly ground pepper
2 tblsp extra virgin olive oil
Method:
Use a half quantity of pizza dough, allternatively use a store bough pizza base!
Preheat oven to 220 C. Heat oil in a frying pan and quickly brown the mince over a medium high heat. Reduce heat and add onion, garlic, coriander, cumin, cinnamon and season with salt. Cook for a few minutes until onion has softened a little and mince has cooked through. Either roll pizza dough and line an oiled 32cm pizza pan with dough or use your store bought base. Spread with tomato paste and then top with the lamb mince mixture. Cook for 12-15 minutes until base is golden and crisp. Remove from oven and allow to cool for a few minutes and then top with dollops of hummus, tomato, parsley, sea salt and ground pepper and a drizzle of good olive oil. Serve warm or at room temperature
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The palms in the street outside our office have also been jazzed up with some woolly 'tree cosies' made by local artists which give the street a bit of charm during the World Cup. Pretty flash! 
