Monthly Newsletter...
...Christmas at The Bull! |
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Dear
...The Bull is getting full and soon there will be no room at the inn.
However, there are still a few Christmas Party dates remaining, so if you would like to join us, please get in touch.
Don't forget for a last minute Christmas present, we are selling Gift Vouchers for The Bull. Gift Vouchers can be redeemed in the bar or the Dining Room and are a great gift to enjoy.
There is lot happening over Christmas and the New Year, so grab a cup of tea (or a glass of wine) and read on to find out about our exciting plans for 2010.
Lucy and Mark |
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What an incredible year!
 It has been a fantastic year and your support has been tremendous.
Our wedding day was beautiful and shared with many of you.
Winning the Best National Freehouse, Entertainment Pub of the Year, Best Pub in the South East and Best Freehouse in the South East, far exceeded our expectations and has had a huge impact, bringing new people to The Bull.
Our team is supportive and are the best we have ever had. Our new chef has complimented our already fantastic kitchen staff and our menu just gets tastier. We have redecorated our kitchen and plan to totally refurbish it in 2010, enabling us to offer more and provide you with a quicker, more efficient service.
Outside has seen immense changes and our secret garden blossomed into a pretty and relaxing retreat. We now have plans for landscaping the front of The Bull, which is really exciting. We will create a secure space for all the family to enjoy. I will keep you updated on our progress.
This year The Bull has also hosted a diverse array of new events, with our first ever Summer Fayre and Beer Festival. Both will feature in our 2010 events calendar. It's never too soon to book your stall. If you would like to be part of next year's Summer Fayre, please let me know.
All of this would not be possible without the support of our customers and friends. We thank ALL of you for being part of what has turned out to be an incredible year. I look forward to 2010 and all the exciting things it will bring.
Thank you.
Lucy |
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As many of you know, 'one' of my passions is music and many great musicians have graced our stage throughout 2009.
The Music Club has become an institution, with an increasing number of followers. In April The Music Club will be two years old and we will be celebrating with an exciting well known headline act to top the bill. That is all I can tell you for now, but you will be the first to know and I guarantee you will not be disappointed!
Last month, in conjunction with Oxygen Management, www.oxygenmanagement.com, we took The Music Club to London. It was a huge success and we hope to do this again soon, making it even bigger and better.
It has been a hectic busy year and no doubt next year will be the same. We will work hard to ensure that The Bull continues to be The Best National Freehouse for you to enjoy, relax, feel at home and have some fun.
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Special Events
December
Saturday 12th December Live Music...8pm
The Story So Far
Back by popular demand Alex and Tim perform superb covers from a repertoire of Crowded House, The Zutons, Radiohead and many more.
Thursday 24th December St George's Church Crib Service...3pm
Thursday 24th December Father Christmas at The Bull...4pm Father Christmas makes time in his very busy schedule to pop in after The Crib Service at St George's Church. Laden with gifts for the children, he guarantees snow. Join us for Mince Pies, Mulled Wine and Carol Singing. It's always a fantastic start to Christmas.
Thursday 24th December St George's Church Midnight Communion...11.30pm
Friday 25th December Christmas Day Festive Drinks...
12pm to 2.30pm
Special opening hours, pop in and join us to raise a glass and toast Christmas.
Saturday 26th December Boxing Day Lunch & Dinner...
Bar is open 12pm to 12am
Open for business as usual, relax and enjoy a home cooked meal from our Specials Menu. Food is served between 12pm to 2.15pm and 7pm to 9.15pm, so please book your table early to save any disappointment.
Sunday 27th December Carvery...12pm to 4pm
This is always very busy, so to save any disappointment, please book early and enjoy our mouth-watering home cooked Sunday Carvery with all the trimmings and no washing up!
Please e-mail: reservations@thebullatbenenden.co.uk
Monday 28th December Ashford Valley Hunt Meet...11am
Join in the fun and enjoy the spectacle that is the horse and hounds.
Thursday 31st December Black Tie Dance...8pm
Dance the night away in the bar at our superb Black Tie Dance. Free entry before 10pm and dress to impress for dancing till late with DJ Mark on the disco decks.
January
Friday 1st January News Years Day open for business...
12pm to 12am
Relax by the log fire and toast in the New Year in comfortable and friendly surroundings.
Sunday 10th January Live Music...4pm
Smudge's Band
Join us and listen to live music after our Carvery.
Thursday 14th January Music Club...8pm
The acts will be confirmed at a later date and can be seen on our website www.thebullatbenenden.co.uk. If you would like to play, or know someone who would like to showcase their own music, please contact us on 01580 240 054, or e-mail: themusicclub@thebullatbenenden.co.uk
Saturday 23rd January Live Music...8pm
Tener Duende
 Playing a heady and eclectic mix of music taking influences from Flamenco, Funk, Jazz and Blues, through to Grunge, Heavy Metal, even Hip Hop and Drum & Bass, Tener Duende are earthy, unique and simply unforgettable!
Saturday 30th January Live Music...8pm
JC & Angelina Grimshaw
The famous couple from the Isle of Wight draw inspiration from acoustic roots, jazz, folk and blues. Listen to them on the following link and join us on the night for what is destined to be another musical feast at The Bull.
February
Saturday 6th February Live Music...8pm
Straight 6
Incredible local cover band singing everything from The Animals, Howlin' Wolf and Rolling Stones through to Ms Winehouse!
Saturday 13th February Valentine Dinner
Please book early for a romantic candlelit meal in The Dining Room. Our menu will be carefully selected, offering seasonal locally sourced produce, prepared and cooked by our very own award winning chefs.
Sunday 14th February Valentine's Carvery
12.15pm & 2.30pm
£9.50 Adults £4.75 children
Choose from a mouth-watering selection of Roasted Crackling Pork, Roasted Norfolk Turkey and Roast Topside of Beef with all the trimmings. A selection of starters and delicious desserts are always available along with vegetarian and fish options.
E-mail: reservations@thebullatbenenden.co.uk
Sunday 14th February Valentine's Day Live Music...4pm
Bagge & Armer Duo
After our Carvery listen to guitarist, Nigel Bagge and harmonica/mandolin player Eddie Armer. The duo plays a great set, mainly acoustic, the music ranges from country, blues, folk, rock'n'roll and other styles. There is something for everyone.
SENIOR CITIZEN MENU Monday - Saturday 12pm to 2.15pm
A great way to enjoy some of our best loved dishes in smaller portions. Choose from our Steak and Ale Pie, Fish Pie, Vegetable Lasagne, Liver and Bacon to name a few.
1 Course £5.95
2 Course £7.95
3 Course £9.95
Booking is essential:
THURSDAY
CURRY NIGHT...From 7pm
Choose from a Poultry, Meat or Fish Curry. Add two side helpings of Vegetable Curry, Naan Bread and Fragrant Basmati Rice, a Glass of house wine (175ml), a pint of Beer or soft drink all for £9.95 - can't be bad!
FRIDAY
FISH & CHIPS FRIDAY...From 7pm
£9.95 per person: Booking is essential.
Please e-mail:reservations@thebullatbenenden.co.uk
A Delicious Fresh Fillet of Sustainable Fish dipped in Harvey's Beer Batter served with Hand Cut Morghew Park Potato Chips, served with Mushy Peas and Homemade Tartar Sauce. Plus a glass of house wine (175ml), pint of beer or soft drink. All for £9.95 - excellent
value!
SATURDAY
STEAK NIGHT...From 7pm
£14.95 per person: Booking is essential.
Please e-mail:reservations@thebullatbenenden.co.uk
A 10oz Rib Eye Steak with Hand Cut Chips, Grilled Tomatoes, Hand Cut Onion Rings, Mushrooms and Peppercorn Sauce, or Garlic Butter. Served with a glass of house wine (175ml), pint of beer or soft drink.
SUNDAY
CARVERY 12.15pm & 2.30pm
£9.50 Adults £4.75 children: Booking is essential.
Choose from a mouth-watering selection of Roasted Crackling Pork, Roasted Norfolk Turkey and Roast Topside of Beef with all the trimmings you can think of! A selection of starters and delicious desserts are always available along with vegetarian and fish options.
E-mail:reservations@thebullatbenenden.co.uk | |
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And finally...
FREE COFFEE WITH LUNCH
Our free cappuccino, or coffee with any lunch ordered between 12pm to 2pm Monday to Saturday continues throughout December. All we ask is that you print the voucher below and redeem it on the day.
Thank you for your continued support and for making 2009 an incredible year.
As you all know we run a monthly prize draw in return for your comments. This month's draw has been held and the winner notified. We would like to thank you for all you positive feedback over the last twelve months, it really is a great help to us.
We wish you all a Merry Christmas and a safe, happy and prosperous New Year.
We look forward to 2010 and hope you can find the time to join us.
Lucy and Mark
01580 240 054
The Bull at Benenden encourage you to drink sensibly. |
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| Staff Profile
Leah Barratt |
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Leah is a local girl living in Benenden. She joined us a couple of months ago without any experience and very soon proved herself to be a natural behind the bar.
You will see her most days, always offering a friendly welcome.
Leah enjoys horse riding and has a National Diploma in Horse Management, which she obtained at Plumpton College in East Sussex.
We are delighted to have her as part of the team.
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Christmas Menus
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Best National Freehouse 2009
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