Thanksgiving Menu Options
Salad
Almond-coated Goat Cheese, Frisee and Belgian Endive Salad
Farmers Market Salad with Pears, Pecans, & Gorgonzola
Main Course
Molasses-Glazed Grilled Pork Loin
Roast Rack of Lamb with Herb Crust
Roast Prime Rib of Beef with Horseradish Cream
Sweet & Sour Brisket
Maple-Glazed Turkey
Roasted Whole Wild Salmon with Almond & Bread Crumb Stuffing
Sides
Roasted Wild Mushrooms with Fresh Thyme
Garlic Mashed Potatoes
Edamame Succotash
Butternut Squash Puree
Pumpkin Surprise
Turkey Gravy
Wild Rice with Walnuts & Pearl Onions
Grilled Asparagus with Saffron Mayo
Peas with Pancetta & Mint
Sausage, Apple & Chestnut Stuffing
Dessert
Pumpkin Bread Pudding with Vanilla Mascarpone
Apple Cobbler Bars
Pecan Bars