World Cuisine Express
November 2010
 
World Cuisine Express Holiday Menus
Fresh gourmet amazingly delicious offerings for your holiday

 
Holiday time means wonderful food time. Planning, shopping, cooking and sharing with friends and family can be a uniquely satisfying experience.

But what if you want the experience...without the time it takes?

World Cuisine Express can cater to your personal holiday party, gathering, meals and more...with the most wonderfully delicious fresh organic foods available, prepared by Chef Harold Welch.

Below is our November Holiday offering.  Take a look and you will agree...these are the foods we should be enjoying year round!

Thanksgiving Menu Options

 

Salad

Almond-coated Goat Cheese, Frisee and Belgian Endive Salad

 

Farmers Market Salad with Pears, Pecans, & Gorgonzola

 

Main Course

Molasses-Glazed Grilled Pork Loin

 

Roast Rack of Lamb with Herb Crust

 

Roast Prime Rib of Beef with Horseradish Cream

 

Sweet & Sour Brisket

 

Maple-Glazed Turkey

 

Roasted Whole Wild Salmon with Almond & Bread Crumb Stuffing

 

Sides

Roasted Wild Mushrooms with Fresh Thyme

 

Garlic Mashed Potatoes

 

Edamame Succotash

 

Butternut Squash Puree

 

Pumpkin Surprise

 

Turkey Gravy

 

Wild Rice with Walnuts & Pearl Onions

 

Grilled Asparagus with Saffron Mayo

 

Peas with Pancetta & Mint

 

Sausage, Apple & Chestnut Stuffing

 

Dessert

Pumpkin Bread Pudding with Vanilla Mascarpone

Apple Cobbler Bars

Pecan Bars

 
Place Your Order
To place an order for your personal holiday experience, please call Chef Harold 805-403-7100 or send an email with your menu choices. Chef Harold will consult with you and plan a most relaxing, delicious meal for yourself, friends and family.

                                       
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