| World Cuisine Express by Chef Harold Welch | Menu April 26-30
2010 | |
World Cuisine Express Week of Monday April 26, 2010
What is Catering? To cater is to provide, in this case wonderful healthy gourmet food. Think of it as Room Service...to your home.
World Cuisine Express selects and prepares fresh organic healthy food and delivers meals to your home or provides great hors d'oeuvres and formal dinners. We cater to your tastes: there are no pre-set menu restrictions.
Each week's menu of specials is designed for you to pick and choose what suits your taste and your needs for that week. Each item is fresh cooked whether for one weekday meal or a celebratory gathering, ready to serve.
In the words of one client: "So you're for people who don't cook." And that is the bottom line. However much you like to cook, would like to be the chef for your event, however beautiful your kitchen is, how much you love the Farmers Market: chances are you would like someone else to do the cooking for once and that is where Chef Harold comes in. Read on:
World Cuisine Express is a Full Service Catering Company, specializing in Healthy, Organic, Low-Carb, Low-Fat foods. Chef Harold's years of experience allows him to prepare the most delicious healthy gourmet food that is so good for you and tastes even better. There is no reason the palate must suffer for the sake of the health.
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| richly sauced - savory - array of flavors - sumptous - generous - fresh - organic - roasted - rich - delicious - fun - fresh - organic - delightful - prepared - sauced - ready to eat - herbs & spices - |
Suggested Combinations...
- Curried Chicken, Organic Basmati Rice, Market Fresh Green Vegetable
- Roast Turkey Coconut Risotto, Vegetable Turnover with Local Greens
- Clam Chowder, Wild Arugula & Zucchini Asparagus Salad, Linguine with Pomodorina
- Kids Halibut Fish Sticks, Side of Quinoa, Steamed Green Vegetable
- Arugula-Zucchini-Asparagus Salad, Braised Short Ribs, Wild Rice with Pearl Onions
- Quinoa with Spinach & Chard, Poached Salmon with Lime Broth, Vegetable Turnover
- Linguine with Pesto, Clam Chowder, Braised Short Ribs
- Vegetable Turnover, Curried Chicken with Apple, Brown Rice & Steam Green Vegetable
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Menu of the Week from World Cuisine Express
(no minimum order or delivery charge; order 1 day ahead; order up to 3 day's worth of food; delivery to home or office; payment by check, cash, Mastercard or Visa; order by email or phone)
Main Course
Curried Chicken with Apples $15.00
Coconut Risotto with Roast Turkey $13.00
Braised Short Ribs $17.00
Vegetable Turnover Stuffed with Local Organic Greens $14.00
Healthy Gut
Salmon Poached in Lime & Coconut Broth $15.00
Kids
Halibut Fish Sticks $10.00
Salad
Wild Baby Arugula, Grilled Zucchini & Asparagus with a Citrus Dressing $12.00
Side
Organic Quinoa Steamed & Tossed with Spinach and Swiss Chard $7.00
Organic Wild Rice with Pearl Onion, Parsely & Almonds $7.00
Soup
Clam Chowder
Organic Garden Patch -- All Organic Side Dishes
Drinks $6.00 each: 25-oz Blood Orange 100% Juice from Sicily
Vegetable $6.95 each: Market Fresh Green Vegetable
Grains $8.00 each: Wild Rice, Basmati Rice, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
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| Place Your Order | Full Service Catering
Weekly Specials
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E-mail or Telephone to Order or to Book Your Catering Event
Call the Office 805-969-5270 or Chef Harold 805-403-7100 |
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