| World Cuisine Express by Chef Harold Welch | Menu April 19-24
2010 | |
World Cuisine Express is available by telephone, snail mail, voice mail, text message, e-mail....most times. This week we experienced one of those "most times". When we needed to get our menu out, the Internet service was not working. After a full day of running diagnostics, starting & restarting, the problem was resolved and we are back online. Let's just say a certain Beagle won't be wandering around the computer in the near future!
But seriously, if e-mail is down, we seem out of touch. However, we are still here! So give a call, send a text, drop a note...and we'll be in touch again.
World Cuisine Express is a Full Service Catering Company, specializing in Healthy, Organic, Low-Carb, Low-Fat foods. Chef Harold's years of experience allows him to prepare the most delicious healthy gourmet food that is so good for you and tastes even better. There is no reason the palate must suffer for the sake of the health.
Chef Harold has worked closely with Gerri French, M.S., R.D., C.D.E., Clinical Dietitian and Certified Diabetes Educator (also the Food and Nutrition Editor for Diabetes Health Magazine) to ensure the nutritional value of all entrees and side dishes offered on our Weekly Delivery Menu. Many of you know Gerri, and what a dedicated professional she is; we are grateful for her assistance.
Chef Harold continues to teach at Sansum Diabetes Research Institute, teaching healthful cooking at schools and in private homes. You can host your own mini cooking class at home with Chef Harold and your friends and family--it's a lot of fun.
Look below for this week's Suggested Combinations (which have been a big hit) and the items on this week's menu. Review here and on the website for inspiration for your special event, birthday, cocktail party, dinner party and whatever you are celebrating. World Cuisine Express is available through the weekly specials, personal delivery plans, and event catering.
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| richly sauced - savory - array of flavors - sumptous - generous - fresh - organic - roasted - rich - delicious - fun |
Suggested Combinations...
- Poached Tarragon Chicken, Grilled Leeks with Orange-Tarragon Vinaigrette, Wild Rice Side
- Plank Salmon, Cabbage & Red Pepper Salad, Linguine & Pesto Side
- Stuffed Bell Peppers, Braised Escarole with Garlic, Brown Rice & Steamed Green Vegetable
- Baked Pork Chops. Grilled Leeks, Trennette Pasta & Pomodorina Sauce
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Menu of the Week from World Cuisine Express
(no minimum order or delivery charge; order 1 day ahead; order up to 3 day's worth of food; delivery to home or office; payment by check, cash, Mastercard or Visa; order by email or phone)
Main Course
Stuffed Bell Peppers with Chicken Smoked Mozarella & Basil $16.00
Pan Fried Black Cod with Fennel & Olives Salad with Creamy Herb Vinaigrette $18.00
NY Steak Bernaise $18.00
Healthy Gut
Poached Chicken Breast in Tarragon Broth $15.00
No Frills
Plank Salmon on a bed of Wild Field Greens with Strawberry Vinaigrette $16.00
Kids
Baked Pork Chop with Honey Mustard Dip $11.00
Salad
Cabbage & Red Pepper Salad with Lime-Cumin Vinaigrette
Side
Grilled Leeks with Orange-Tarragon Vinaigrette $7.00
Braised Escarole with Garlic & Thyme $7.00
Organic Garden Patch -- All Organic Side Dishes
Drinks $6.00 each: 25-oz Blood Orange 100% Juice from Sicily
Vegetable $6.95 each: Market Fresh Green Vegetable
Grains $8.00 each: Wild Rice, Basmati Rice, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
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| Place Your Order | Full Service Catering
Weekly Specials
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E-mail or Telephone to Order or to Book Your Catering Event
Call the Office 805-969-5270 or Chef Harold 805-403-7100 |
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