| World Cuisine Express by Chef Harold Welch | Menu April 12-17
2010 | |
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World Cuisine Express is back from Spring Break and ready to bring you more wonderful food from around the world.
World Cuisine Express is a Full Service Catering Company, specializing in Healthy, Organic, Low-Carb, Low-Fat foods. Chef Harold's years of experience allows him to prepare the most delicious healthy gourmet food that is so good for you and tastes even better. There is no reason the palate must suffer for the sake of the health.
Chef Harold has worked closely with Gerri French, M.S., R.D., C.D.E., Clinical Dietitian and Certified Diabetes Educator (also the Food and Nutrition Editor for Diabetes Health Magazine) to ensure the nutritional value of all entrees and side dishes offered on our Weekly Delivery Menu. Many of you know Gerri, and what a dedicated professional she is; we are grateful for her assistance.
Chef Harold continues to teach at Sansum Diabetes Research Institute, teaching healthful cooking at schools and in private homes. You can host your own mini cooking class at home with Chef Harold and your friends and family--it's a lot of fun.
Look below for this week's Suggested Combinations (which have been a big hit) and the items on this week's menu. Review here and on the website for inspiration for your special event, birthday, cocktail party, dinner party and whatever you are celebrating. World Cuisine Express is available through the weekly specials, personal delivery plans, and event catering.
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| richly sauced - savory - array of flavors - sumptous - generous - fresh - organic - roasted - rich - delicious - fun |
Suggested Combinations...
- Vietnamese Beef Salad, Side Quinoa, Brussels Sprouts & Balsamic Vinegar
- Grilled Halibut with Strawberry Salsa, Tomato Basil Soup, Apple Crisp
- Cherry & Brandy Chicken, Cous Cous Risotto with Butternut Squash
- Slow Cooked Brisket Tacos, Sausage Pizza, Side Steamed Green Veg, Apple Crisp
- Tomato Basil Soup, Blackened Rock Fish, Side of Wild Rice
- Sausage Pizza, Tomato Basil Soup, Buffalo Wings with Homemade Fries
- Cherry Brandy Chicken, Brussels Sprouts & Balsamic Vinegar, Apple Crisp
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Menu of the Week from World Cuisine Express
(no minimum order or delivery charge; order 1 day ahead; order up to 3 day's worth of food; delivery to home or office; payment by check, cash, Mastercard or Visa; order by email or phone)
Main Course
Buffalo Wings with Homemade Fries $13.00
Vietnamese Beef Salad $14.00
Blackened Rock Fish on a Bed of Greens $15.00
Cherries & Brandy Chicken $15.00
Slow Cooked Brisket Tacos $13.00
Healthy Gut
Grilled Halibut with Strawberry Salsa $16.00
Soup
Tomato Basil Soup $6.00
Kids
Sausage Pizza $7.00
Dessert
Apple Crisp $6.00
Side
Cous Cous Risotto with Butternut Squash $7.00
Brussels Sprouts & Balsamic Vinegar $5.00
Organic Garden Patch -- All Organic Side Dishes
Drinks $6.00 each: 25-oz Blood Orange 100% Juice from Sicily
Vegetable $6.95 each: Market Fresh Green Vegetable
Grains $8.00 each: Wild Rice, Basmati Rice, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
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| Place Your Order | Full Service Catering
Weekly Specials
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E-mail or Telephone to Order or to Book Your Catering Event
Call the Office 805-969-5270 or Chef Harold 805-403-7100 |
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