WORLD CUISINE EXPRESS

March Menu No.5
2010
 
World Cuisine Express by Chef Harold Welch Menu March 29-April 3 
 
2010
 
World Cuisine Express is a Full Service Catering Company. Chef Harold Welch prepares wonderful gourmet food.   Many Vegetarian and Vegan options are available due to Chef Harold's in-depth experience over a wide variety of foods.
 
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The month has started off with some great events where Chef Harold held cooking demonstrations and classes, at a school and at Sansum Diabetes Research Institute.
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Scroll down for Suggested Combinations from this week's Menu. Organic and Local Ingredients are used whenever possible.
 
Look at the menu here and on the website for your special event, birthday, cocktail party, dinner party and any event worthy of delicious food from a Personal Chef.
 
World Cuisine Express is available through weekly special menus as well as personal delivery plans. Read on and enjoy.
richly sauced - savory - array of flavors - sumptous - generous - fresh - organic - roasted - rich - delicious - fun
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Suggested Combinations...  
  • Chicken Matzo Ball Soup,Chilean Sea Bass with Mashed Potatoes & Swiss Chard, Anjinaras
  • Spinach Pie, Pumpkin Gratin, Poached Ocean Trout
  • Grilled Chicken Breast with Chremsel, Organic Raw Salad, Sweet Potato Rum Raisin Souffle
  • Organic Raw Salad, Spaghetti wtih Braised Fennel & Kale, Poached Ocean Trout
  • Chilean Sea Bass with Mashed, Pumpkin Gratin, Spinach Pie, Sweet Potato Rum Raisin Souffle
  • Chicken Matzo Ball Soup, Spinach Pie, Anjinaras, Organic Raw Salad
  • Poached Ocean Trout, Anjinaras, Spinach Pie, Sweet Potato Rum Raisin Souffle
 
 
Menu of the Week from World Cuisine Express
(no minimum order or delivery charge; order 1 day ahead; order up to 3 day's worth of food; delivery to home or office; payment by check, cash, Mastercard or Visa; order by email or phone)
 
Main Course

Grilled Chicken Breast with Potato Chremsel  $16.00

Spaghetti with Braised Fennel & Kale (no meat) $14.00

Chilean Sea Bass with Mashed Potatoes & Swiss Chard  $22.00

 
Raw

Organic Greens, Chopped Carrots, Cucumbers, Cabbage, Celery & Jicama  $9.00

 
Salad

Anjinaras (Turkish Sweet & Sour Artichoke Salad)  $8.00

 
Kids

Pumpkin Gratin with Cheese  $6.00

 
Dessert

Sweet Potato Rum Raisin Soufflé  $6.00
 
 Side
Spinach Pie  (no crust)  $6.00
 
 
 
Organic Garden Patch -- All Organic Side Dishes
 
Drinks $6.00 each: 25-oz Blood Orange 100% Juice from Sicily 
Vegetable $6.95 each: Market Fresh Green Vegetable
Grains $8.00 each: Wild Rice, Basmati Rice, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
 
 
 
 
  
 
 
Nothing says "I Love You" like "Guess what:  I took care of dinner tonight...it's being delivered by World Cuisine Express."
Send us your testamonials and we will share them here. 
 Clients respond to Chef Harold's catering:
 
  • Last week's curried vegetables were excellent! Love having healthy food that tastes great.
 
  • I absolutely LOVED my Valentine's dinner!!!!! The vegetarian 3 course meal with dessert was to die for!!!!!  It was only about a MILLION times better than going out to eat on Valentine's Day! 
 
  • The food the other night was spectacular.  Please put us on your email list.
 
  • Thank you all for hosting a wonderful cocktail party!  We had a really nice evening with amazing food, wine, views and company!
 
  • The food was off the hook Danielle & Harold!
    Instead of World Cuisine you should consider calling your business "Out of this World Cuisine"!!!!!
 
 
 
 
 
 
Place Your Order Full Service Catering
Weekly Specials
 

E-mail or Telephone to Order or to Book Your Catering Event

 
Call the Office 805-969-5270 or Chef Harold 805-403-7100
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