WORLD CUISINE EXPRESS

March Menu No.1
2010
 
World Cuisine Express by Chef Harold Welch Menu March 1-6
 
2010
World Cuisine Express is a Full Service Catering Company.
 
Chef Harold Welch prepares wonderful gourmet food.
 
Many Vegetarian and Vegan options are available due to Chef Harold's in-depth experience over a wide variety of foods.
 
Organic and Local Ingredients are used whenever possible.
 
Look at the menu here and on the website for your special event, birthday, cocktail party, dinner party and any event worthy of delicious food from a Personal Chef.
 
Scroll down for Suggested Combinations.
 
World Cuisine Express is available through weekly special menus as well. Read on and enjoy.
richly sauced - savory - array of flavors - sumptous - generous - fresh - organic - roasted - rich - delicious - fun
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Nothing says "I Love You" like "Guess what:  I took care of dinner tonight...it's being delivered by World Cuisine Express."
 
 Clients respond to Chef Harold's catering:
 
  • I absolutely LOVED my Valentine's dinner!!!!! The vegetarian 3 course meal with dessert was to die for!!!!!  It was only about a MILLION times better than going out to eat on Valentine's Day! 
 
  • The food the other night was spectacular.  Please put us on your email list.
 
  • Thank you all for hosting a wonderful cocktail party!  We had a really nice evening with amazing food, wine, views and company!
 
  • The food was off the hook Danielle & Harold!
    Instead of World Cuisine you should consider calling your business "Out of this World Cuisine"!!!!!
 
 
 
 
 
 
Menu of the Week from World Cuisine Express
(no minimum order or delivery charge; order 1 day ahead; order up to 3 day's worth of food; delivery to home or office; payment by check, cash, Mastercard or Visa; order by email or phone)
 
Main Course
Seafood Pasta  $14.00
Turkey Scalappine  $13.00
Pork Chops Creole  $14.00
Sauteed Scallops with Tomato, Garlic & Parsley  $15.00
 
Raw
Shaved Root Salad $12.00
 
Vegetarian
Vegetable Turnover  $13.00
 
No Frills
10oz Grilled New York Steak  $16.00
 
Healthy Gut
Chicken Breast with Rosemary Vinegar  $15.00
 
Salad
Balsamic Marinated Chicken with Mixed Greens  $10.00
 
Kids
Angel Hair Pasta with Turkey Meatball with Red Sauce  $10.00
 
Soup
French Onion Soup  $7.00
 
Dessert
Marble Brownies  $3.75
 
 Side
Zucchini Provencale  $6.00
Ratatouille  $10.00
Cauliflower au Gratin  $8.00
 
 
 
 
Organic Garden Patch -- All Organic Side Dishes
 
Drinks $6.00 each: 25-oz Blood Orange 100% Juice from Sicily 
Vegetable $6.95 each: Market Fresh Green Vegetable
Grains $8.00 each: Wild Rice, Basmati Rice, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
 
Suggested Combinations...  
  • Shaved Root Salad, French Onion Soup, Vegetable Turnover, Marble Brownies
  • French Onion Soup, Ratatouille, Side of Barley
  • No Frills Grilled NY Steak, Zucchini Provencale, Side of Wild Rice
  • Kids Angel Hair Pasta with Turkey Meatball, Cauliflower au Gratin, Marble Brownies
  • Seafood Pasta, Balsamic Marinated Chicken with Mixed Greens
  • Vegetable Turnover, Side of Green Vegetable, Turkey Scalappine
  • Cauliflower au Gratin, Pork Chops Creole, Side of Brown Rice
  • Zucchini Provencale, French Onion Soup, Sauteed Scallops, Side of Quinoa, Marble Brownies
  • Ratatouille, Side of Green Vegetable, Cauliflower au Gratin, Couscous
Place Your Order Full Service Catering
Weekly Specials
 

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Call the Office 805-969-5270 or Chef Harold 805-403-7100
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