| World Cuisine Express by Chef Harold Welch |
Menu Feb 15-20
February 2010 |
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World Cuisine Express is a Full Service Catering Company.
Chef Harold Welch prepares wonderful gourmet food for your special event, birthday, cocktail party, dinner party and any event worthy of delicious food from a Personal Chef. World Cuisine Express is available through weekly special menus as well. Read on and enjoy. |
| richly sauced - savory - array of flavors - sumptous - generous - fresh - organic - roasted - rich |
Sharing a wonderful meal with friends and family is a great way to celebrate every day. As you celebrate this month, give Chef Harold a call for your favorite foods to go along. World Cuisine Express is surprising affordable for the delicious, lovingly prepared gourmet food you will receive.
February still has a lot to celebrate:
American Heart Month
An Affair to Remember Month
Black History Month
Canned Food Month
Creative Romance Month
Great American Pie Month
National Cherry Month
National Children's Dental Health Month
National Grapefruit Month and National Weddings Month
See the menu below for your day-to-day celebration of life.
Nothing says "I Love You" like "Guess what: I took care of dinner tonight...it's being delivered by World Cuisine Express."
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Menu of the Week from World Cuisine Express
Main Course
Pot Roast with Mashed Potatoes and Roasted Vegetables $17.00
Grilled Wild New Zealand Salmon $16.00
Pan-Seared Chicken Breast with Cherries & Brandy $14.00
Vegetarian
Spinach & Broccoli Ricotta Cannelloni $14.00
Soba with Shaved Daikon, Cucumber & Fennel $14.00
Raw
Crudite with Spicy Hummus $10.00
Vegetable Kashmiri $14.00
Healthy Gut
Ahi Tuna with Gluten Free Pasta $17.00
Salad
Pear & Pecan Salad with Blue Cheese $10.00
Side
Curried Chick Peas $5.00
Black Lentils $5.00
Kids
Chicken Ravioli with a Light Cream Sauce $11.00
Soup
Minestrone with Pesto $7.00
Organic Garden Patch -- All Organic Side Dishes
Drinks $6.00 each: 25-oz Blood Orange 100% Juice from Sicily
Vegetable $6.95 each: Market Fresh Green Vegetable
Grains $8.00 each: Wild Rice, Basmati Rice, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
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| Place Your Order |
Full Service Catering
Weekly Specials
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E-mail or Telephone to Order or to Book Your Catering Event
Call the Office 805-969-5270 or Chef Harold 805-403-7100 |
