Vegetarian Three-Course with Dessert
 Zucchini Carpaccio with Shaved Parmesan, Roasted Pine Nuts and Pepper Balsamic Vinaigrette
Bulgarian Caviar Lentils with Pepperonata and a Tomato Coulis
Spinach Ravioli with Mushroom & Thyme Jus
Fruit Tart
Our Price: $45 per person |
Filet of Beef with Dessert
Mushroom Soup
Or
Arugula & White Bean Salad with Asparagus Spears, Lemon Zest & Blood Orange Vinaigrette, Topped with Prosciutto
12oz Filet of Beef, Marinated in Molasses, Pepper Flakes, Garlic & Smoked Paprika
Crunchy Rosemary Potatoes
Tiramisu
Our Price: $65.00 per person
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Duck & Lobster with Dessert
Frisee, Orange-Roasted Duck & Fig Dressing
Lobster Tail with Risotto (Shrimp, Peas, Vermouth & Basil)
Chocolate Souffle with Raspberry Sauce
Our Price: $95 per person
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