Menu of the Week from World Cuisine Express
Monday December 14 to Sunday December 20, 2009
Main Course
Halibut Crusted with Pistachios $15.00
Flash-Seared Salmon Patties with Lemon Zest, Basil & Shallots $16.00
Shrimp Risotto with Baby Organic Spinach $17.00
Healthy Gut
Baked Trout with Steamed Vegetables $15.00
World Cuisine No Frills
Grilled Ahi Tuna with a Agave Lime Sauce $17.00
Soup
Organic Black Bean Soup $7.00
Side
Steamed Barley with Swiss Chard $8.00
 Organic Garden Patch - All Organic Side Dishes
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable Steamed
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
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