Menu of the Week from World Cuisine Express
Monday December 7 to Sunday December 13, 2009
Main Course
Paprika Goulash $16.00
Mexican Albondigas Soup $13.00
Fresh
Vietnamese Spring Rolls $13.00
Healthy Gut
Pan-Fried Black Cod $18.00
World Cuisine No Frills
12oz Grilled Prime New York Steak $19.00
Fish Fingers & Broccoli $10.00
Soup
Good Old-Fashioned Chicken Soup $7.00
Salad
Chicken Caesar $11.00
Side
Quinoa Steamed with Vegetables $7.00
Dessert
Chocolate souffle $6.50
 Organic Garden Patch - All Organic Side Dishes
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable Steamed
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina
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