Monday November 23rd to Sunday November 30th 2009
Main Course
Salmon & Chive Fritters with Organic Greens $15.00
Healthy Gut
Oven Roasted Pork Chop with caramelized Fennel & Apple $16.00
World Cuisine No Frills
Black Cod Fillets with a Tamarind Sauce $16.00
Kids World Cuisine
Grilled Chicken Breast & Dipping Sauce $10.00
Fish Fingers & Broccoli $10.00
Vegetarian
Organic Barley Risotto with Wilted Greens $13.00 |
Organic Garden Patch - All Organic Side Dishes
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable Steamed
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina |