| Menu of the Week from World Cuisine Express |
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Wednesday November 9th to Sunday November 15th 2009
Main Course
Filet Mignon Quesadilla with Mozzarella, Shaved Zucchini & Onions and Mustard & Horseradish Dip $16.00
Healthy Gut
Chilean Sea Bass marinated in Miso & Orange Juice with Oven-Roasted Carrot Matchsticks & Asparagus $18.00
World Cuisine No Frills
Poached Chicken Breast in Lemongrass Broth $11.00
Kids World Cuisine
Shrimp & Pasta $10.00
Sandwich
Brick-Pressed Sandwich with Grilled Chicken Breast, Grilled Red Peppers, Black Olive Spread, & Marinated Artichokes $10.00
Soup
Chicken and Wild Rice Soup $7.00
Salad
Tostada Salad with Lettuce, Black Beans, Feta, Tomato & Prawns $14.00
Vegetarian
Curried Chickpea Pot Pie $12.00 |
Organic Garden Patch - All Organic Side Dishes
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable Steamed
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina |
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World Cuisine Express
1583 South Jameson Lane
Santa Barbara, California 93108
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Order by Phone or E-mail One Day Ahead
each menu item serves one person generously
create your combination of main dish, side, no frills, salad
all food fully cooked & ready to eat, or chill and reheat
order up to 3 days' worth of food at a time or
call or e-mail to arrange additional deliveries
Reply by E-mail and Leave Name, telephone, items & quantities. We will confirm your order and totals.
1583 South Jameson Lane - Santa Barbara, CA 93108
Office
805-969-5270
Chef Harold
805-403-7100
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