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Menu for Delivery June 1-7, 2009
MAIN DISH
Linguine with Anchovies & Capers $12.00
Veal Scaloppini with Mushroom Risotto $17.00
Chicken Escalopes with Lemon & Serrano Ham $15.00
Sticky SlowCooked Glazed Port Ribs $17.00
VEGETARIAN SIDE DISH
Leek Fritters $8.00
Cheesy Leek & Couscous Cake $8.00
HEALTHY GUT
Halibut Oven Roasted with Wine & Herbs $17.00
Brine-cured Pork Chops with Papaya Mint Relish $17.00
KIDS
Meatballs in Tomato Sauce & Spaghetti $10.00
SOUP
Curried Cauliflower Soup $8.00
SNACK
Golden Gruyere Quesadilla on Basil Tortilla $6.00
SALAD
Wild Rocket Salad with Bocconcini & Shaved Fennel $9.00
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Organic Patch
All Organic Side Dishes
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each: Pesto, Pomodorina |
