World Cuisine Express
In This Week's Menu-Click to "download" pictures!
Main Courses
Vegetarian Entree
Snacks
Menu For Delivery May 17-23, 2009
Main Courses
Chicken Marsala  $15.00
Pistachio Crust Salmon $16.00
Grilled Halibut Filet with Lemon, Thyme & Garlic $17.00
Turkey Sheperd Pie $15.00
 
NO FRILLS
Apricot Chicken  $15.00
 
HEALTHY GUT
Spinach Risotto $11.00
 
SALAD
Oven Roast Chicken Breast over Chopped Romaine, Tomato, Corn, & Grilled Zucchini  $13.00
 
SOUP
Carrot & Butternut Squash  $9.00
 
SIDES
CousCous Tagine  $8.00
Coconut Rice  $8.00 
 
KIDS
Broccoli & Cheddar Quiche $9.00
 
DESSERT
Blueberrry Creme Brulee  $8.00 
 
 
 
 
Organic Patch
All Organic Side Dishes
 
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each:  Pesto, Pomodorina
 
Quick Links
 
Join Our Mailing List
 
May Menu 2
 
 
Welcome to World Cuisine Express
 
As the school or fiscal year wraps up and summer approaches it seems we are all busier than ever.
 
This is the perfect time to order a slew of meals to carry you through the week.
 
Treat yourself to a week of sit-down dinners, on your best china, without having to plan, shop, prepare & cook!
 
Chef Harold takes care of all the preparation so all you have to do is gather friends & family and enjoy. 
 
Bon Appetit! 
 
Harold & Danielle Welch
World Cuisine Express
 
Click Here to Place Your Order by E-mail 
 
Vegetarian Entree
 
Fried Lentil Samosas $12.00 
 
 
Snacks
 
Hummus with Pita Bread  $8.00
 
Fruit  $5.00
 

About World Cuisine Express

World Cuisine Express Globe Logo
We are proud to be of service to our wonderful clients. We provide fresh, healthy food, delivered to you. Think of us as your personal chef when you see the World Cuisine van around town. Thank you for being part of our "world".
 
World Cuisine Express
1583 South Jameson Lane
Santa Barbara, California 93108
805-969-5270 Office
805-403-7100 Chef Harold