World Cuisine Express
           by Chef Harold J. Welch


Menu for Week   


Tuesday April 28-Saturday, May 2, 2009

MAIN DISHES   priced per person

Chirashi Sushi with Soy-Glazed Steak  $17.00

Slow-Roasted Pesto Salmon $15.00
Pan-Fried Organic Chicken Breast with Cider and Brandy Sauce  $16.00
Veal Chop with Mustard Sauce $19.00
 
SALAD
Fresh Salmon Pasta Salad  $13.00
Southwestern Salad with Chopped Greens, Fresh Corn, Black Beans & BBQ Chicken  $14.00
Caesar Salad with Grilled Organic Chicken Breast  $12.00
 
VEGETARIAN
Sri Lankan Spicy Vegetables with Coconut Rice Pilaf  $15.00

NO FRILLS
Oven-Roasted Cornish Game Hen marinated in Lime & Rosemary  $16.00

KIDS World Cuisine

Chicken Ravioli with Sage Sauce $9.00
 
DESSERT
Tiramisu  $7.50 

THE HEALTHY GUT - menu choices for IBS & IBD

Oven-Roasted 1/2 Chicken  $16.00
Baked Halibut with Lentil Stew  $18.00
 
SIDE DISH
Organic Milanese Brown Rice  $8.00
Barley Pilaf  $8.00 
 

Organic Garden Patch - All Organic Side Dishes
 
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: Green Vegetable Steamed
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each:  Pesto, Pomodorina

Order by Phone or E-mail One Day Ahead 

  • each menu item serves one person generously
  • create your combination of main dish, side, no frills, salad
  • all food fully cooked & ready to eat, or chill and reheat
  • order up to 3 days' worth of food at a time or
  • call or e-mail to arrange additional deliveries

Reply by E-mail and Leave Name, telephone, items & quantities. We will confirm your order and totals. worldcuisineexpress@earthlink.net 

1583 South Jameson Lane - Santa Barbara, CA 93108
Office 805-969-5270 -- Chef Harold 805-403-7100
Sous Chef Danielle 805-403-7400

WCE card size image 

Visit  www.worldcuisineexpress.com for more information.
Look for our ad in the first issue of
edible Santa Barbara magazine.