World Cuisine Express
           by Chef Harold J. Welch


Menu for Week   


April 7--Saturday, April 11, 2009

MAIN DISHES   priced per person
Sea Bass with Spicy Roasted Bell Pepper Sauce  $17.00

Grass Fed Lamb Chop  $18.00

Miso and Orange Glaze Halibut $16.00

Oven Roast Filet of Beef with Red Wine Sauce  $20.00

Curry Chicken with Apples and Butternut Squash  $15.00

VEGETARIAN
Southwestern Tofu Wraps $12.00
 
NO FRILLS
Turkey Meat Loaf  $13.00
 
KIDS World Cuisine
Smoked Turkey Sandwich with Orange Cranberry Sauce   $8.00

 
SOUP
Organic Tomato Soup with Quinoa & Pesto $8.95
 
DESSERT
Tiramisu  $6.95 

THE HEALTHY GUT - menu choices for IBS & IBD

Pan Seared Sea Bass with Steamed French Green Beans $15.00

Oven Roasted Halibut with Steamed Spinach &Roasted Whole Garlic $16.00

Stuffed Chicken Breast with Vegetable &Chicken Consomme   $14.00

Organic Garden Patch - All Organic Side Dishes
 
Drinks $6.00 each: 25 oz Blood Orange 100% Juice from Sicily no sugar added
Vegetable $6.95 each: French Green Beans 
Grains $8.00 each: Wild Rice, Basmati, Brown Rice, Quinoa, Couscous, Barley
Pasta $7.00 each: Trennette, Linguine
Sauce $4.00 each:  Pesto, Pomodorina

Order by Phone or E-mail One Day Ahead 

  • each menu item serves one person generously
  • create your combination of main dish, side, no frills, salad
  • all food fully cooked & ready to eat, or chill and reheat
  • order up to 3 days' worth of food at a time or
  • call or e-mail to arrange additional deliveries

Reply by E-mail and Leave Name, telephone, items & quantities. We will confirm your order and totals. worldcuisineexpress@earthlink.net 

1583 South Jameson Lane - Santa Barbara, CA 93108
Office 805-969-5270 -- Chef Harold 805-403-7100
Sous Chef Danielle 805-403-7400

WCE card size image 

Visit  www.worldcuisineexpress.com for more information.
Look for our ad in the first issue of
edible Santa Barbara magazine.