La Gazzetta dello CycleItalia

News about "La Dolce Vita in Bicicletta" 

Volume 13                                                         www.cycleitalia.com                                                                     Numero 9

Picture yourself here!

vineyard 

You could be in this photo in June, winding your way to yet another hilltop village surrounded by verdant vineyards on our Vineyards to the Sea tour. Or perhaps you'd like to join us in Sardegna for our first tour of this island paradise? You could also join us for Legendary Climbs of the Giro if you can act quickly. It's not too late, but you'll need to "put it in the big ring!" as they say, and reserve your place(s) right away.

We apologize for the scarcity of news in this newsletter, but we're busy finalizing details and packing. We're off to Italy in barely a month. We've referenced  blog posts you may not have seen. Our blog link is rather hidden in the upper right-hand corner of the website's homepage so perhaps you haven't noticed it...that's where we'll be posting photos and other details from the upcoming season. Check in now and then, you might see someone you know. 
04-14-2011 14:01:00 PM

Rouleur Issue 23 has Part One of a story on CAMPAGNOLO. We were lucky enough to visit the headquarters in Vicenza two times, but the story and photos in this issue are almost as great as being there! One of the things that first bonded "Harry & Leather" back in the late '80's was their mutual admiration and respect for the venerable Italian component company. (Disclaimer: Campagnolo is an official supplier to CycleItalia)...»

04-05-2011 16:52:00 PM

Like most folks, we LOVE to see our name in print! So much that we put it on a lot of stuff, a lot of which we give to our clients when they arrive in Italy. Here's what 2011 guided-tour guests will receive - on the left is a "Bottle Bubble" the perfect way to bring back that trophy bottle of wine in your checked luggage. Below is a special "Jersey-Bin" to keep your euros dry in your back pocket of the CycleItalia Jersey by Santini in the center of the photo. Below are the custom "Cue-Clip" to hold your map, samples of chamois creme from our friends at Hibros, a pair of custom socks and at right a cinch-sack/backpak to haul all the stuff away! We had 'em put a big white panel on it so you can write your name on it to keep track of your stuff in the van....»

03-29-2011 15:40:00 PM

It's spring, though around here you wouldn't know unless you checked the calendar! A snowy morning made Larry think about cleaning up the workshop a bit and once it was all clean, why not take a photo or two? Here you see the workbench and tool board. We notice a lot of shops keep tools laying around on benches or stashed in drawers -- if you're going to work on bikes for a living Larry thinks you should let you customers know you have the tools (as well as the expertise) to take care of their needs. Having things up on the board makes it easy to find the exact tool and tell if something's missing. The shop wheel-building area's a bit less structured since the truing stand and other fixtures are often moved to gain a bit of room for various wheel-related tasks. White, while tougher to keep clean, reflects light better and is always our first choice when it comes to paint-schemes where visibility is important. Anything not covered with tools in our shop is covered with Giro and Tour memorabilia collected over the years. ...»

03-22-2011 12:42:00 PM

The Story of the Giro d'Italia by our friends Bill and Carol McGann is now available. Volume 1 anyway, as Bill and Carol are slaving away over Volume 2 as I type this. When "Chairman Bill" first told me he was moving to Arkansas (after selling Torelli Imports) to run his BikeRaceInfo website and write a history of the Tour de France, I pestered him to instead write the first English-language history of the Giro d'Italia, mostly for selfish reasons. I was additionally motivated by desire to share with Bill the contents of the CycleItalia library. We've collected Italian-language cycling books while in Italy for over 20 years and also have video records of the more recent Giro editions that are no longer available. I thought all of this could be put to good use and would be very helpful to Bill and Carol. They thanked me and continued work on The Story of the Tour de France which has been well received. Once it was done, they turned their attention to our beloved Giro and we not only made the contents of our library available, we continued to collect and send books to Bill as he worked diligently on this project so dear to us. Now you can read Volume 1 and learn the history of La Corsa Rosa. Bill captures the spirit of the race and shares our affection for it, which you can read here in a bit Larry wrote at Bill's request a few years ago. We're also waiting for another English-language book about the Giro...which one will make it to our mailbox first and stake the claim as the first? We'll know shortly!...»

CycleItalia Guided Tours 2011

 Here's the lineup for our 13th season of "pedala forte, mangia bene!"

June 6-15              Vineyards to the Sea
June 18-24            Taste of Piedmont
June 24-July 2       Sardegna - Coast to Coast to Coast
July 3-14               Legendary Climbs of the Giro d'Italia EAST
Guided tour dates include flight day and are limited to TEN guests. Reservations taken on a first come-first served basis.

We REALLY like Rouleur Magazine!

Larry constantly gripes about the poor-quality cycling journalism in the world, but here's a place to enjoy reading the work of some fine writers and fine photographers. We're especially pleased with their recent feature on Campagnolo. This mag might still be hard-to-find and it's far from cheap, but if you enjoy reading well-written features and admire quality photography, Rouleur is worth seeking out. Each issue is a treasure!

http://www.rouleur.cc/issue-23?gallery=9

ROAD BIKE ACTION

May 2011's "EURO ISSUE SUPER SPECIAL" features some great stories about cycling in Italy, factory tours and lists of great rides. We're proud to produce vacations featuring all of the great cycling regions their editors list in "Six Great Rides" as well as five of their "Six Great Climbs". To top it off, they listed us on their "European Cycling Tours" page! Grazie, RBA!

Featured Tour:
Legendary Climbs of the Giro d'Italia
Campolongo
 

 

This itinerary was chosen by BICYCLING Magazine as one of "15 Trips We Love" in December of 2008.
Read all the details here

 

Space remaining on 2011 Guided Tours

As we type this there are two places remaining on Vineyards to the Sea, one (possibly two) on Taste of Piedmont, one (possibly two) on Sardegna Coast to Coast to Coast and one on Legendary Climbs. Contact us right away if you'd like to grab them before they're gone. In the next few weeks, many of our competitors cancel undersold itineraries. Their clients scramble to find a tour that matches the dates they've already set aside for their vacation -- so don't wait!

 

Pro cycling humor
With all the doping and team management vs UCI infighting going on in the professional ranks of our sport, it's easy to become cynical but here's a way to laugh a bit at the goings-on. Check out Velocity's Toto comic strip. We don't know who creates this strip but it's quite often a funny and satirical take on the follies of pro cycling and its personalities.

 

Recipe:
Biba Caggiano was (after Nonna Lea, her beloved grandmother) Heather's early inspiration as an Italian cook after Heather rescued a dog-eared copy of Biba's Northern Italian Cooking from her Mom's garage sale items. Here's a pasta recipe perfect for upcoming spring holiday dinners. 
Pasta con Prosciutto e Asparagi
1.5 lb small fresh asparagus
.25 C butter
.5 lb prosciutto crudo (substitute cooked ham if you must)
2 medium onions, thinly sliced
1 C heavy cream
1 lb dry pasta (penne or ziti works well)
.75 C freshly grated Parmigiano-Reggiano cheese
salt and pepper to taste
 
While pasta water is heating, wash asparagus and remove tips. Save stalks for another dish. Boil water in medium saucepan, add asparagus tips, boil 1 minute or until tender but firm. Drain asparagus. Melt butter in large skillet. When butter foams, add onions, cook over medium heat until pale yellow, then add asparagus and prosciutto. Cook 1-2 minutes, then stir in cream. Simmer 2 minutes or until cream thickens, then season with salt and pepper. Cook pasta al dente, drain and add to sauce in large skillet along with cheese, toss over low heat until pasta is coated. Serves 4-6.
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