Mark has taught French, performed on and off Broadway, was a freelance writer and has experience with independent film making.  "I was at a point where I was not advancing in my acting career, and I wanted to leave before I ended up hating it" Mark said. He became involved with food innocently enough by doing a few dinner parties for a friend, and before long the demands started to mount up.  Mark had found a passion and an untapped resource.  He came across the Culinary Business Academy and thought to himself, 'this is pretty much what I've begun doing . . . maybe they can help me reach my full potential".

Mark attended the Personal Chef Undergraduate Course and has never looked back.  Mark never settles for average.  He has achieved Certified Personal Chef status, has taught many continuing education courses at the United States Personal Chef Association national conference and has absolutely mastered the art of marketing in virtually every format.  He has also been recognized in Personal Chef Magazine as our featured chef. 

Advice from Mark: "Get the training, then adapt it to fit your specialties and lifestyle - and trust in yourself!"