1. Walk around the Market and buy at least 5 different vegetables from 5 different growers (C'mon! Spread the money around.  They ALL work very hard and it's more fun this way.)
2. Go visit Stuart with Pastamore in the first pavilion (that's the one by the big chicken), to buy one of his marinades.  If you really don't know what to get, just ask.  He's patient and nice and pairing flavors and food for him is a piece of cake.  Ooh.  Cake.  That would be nice for dessert...
   
   Anyway, back to the list:     
3. Wash vegetables, cut in roughly 1 inch pieces, toss in the marinade and refrigerate for awhile.  Awhile?  Really?  I don't know.  Ask Stuart that one, too.
4. Put vegetables on wood skewers you've soaked in water for at least an hour, or on the metal ones if you forgot to soak the wood ones last time and they kinda burned up.  Ah, we won't elaborate on that one.
5. Grill on medium heat for 10-12 minutes, making sure to watch carefully and turn so all sides get nice charring on the surface ~ adds a great flavor!

That's it!  Easy because it's only finding, washing, cutting, and skewering some vegetables.  Fast because it grills in just 10 minutes.  Fun because you talked to multiple growers along the way, plus Stuart!