Urban Tastings
Be sure to join us on Thursday and Friday nights from 5-8 and Saturdays from 3-6 for our regular tastings. Below is a sample of tastings at both of our stores this month. "UGCH" indicates the tasting will take place at Chestnut Hill, while "UGSE" indicates our South End store. Thursday, October 4, 5-8 PM at UGCH: Almost nothing gets us as excited as the Backlash Brass Knuckles. One year into their beer making journey, Helder and Maggie have added a new beer to their collection. (Backlash will also be tasting at UGSE on Saturday, 10/6 from 3-6 PM) Thursday, October 4, 5-8 PM at UGSE: This is an amazing tasting opportunity! Lance Winters, the Master Distiller of St. George Spirits in California, is in town and tasting at UGSE! Stop by to taste Absinthe Verte, St. George Gin, St. George Single Malt Scotch, and the Breaking and Entering Bourbon. Friday, October 5, 5-8 PM at UGSE: Casa Dragones is a 100% Blue Agave Joven Tequila, handcrafted in small-batches by Mexico's only female Maestro Tequilero. This is the ultimate sipping tequila! Thursday, October 11, 5-8 PM at UGCH: This is a first! Stop by tonight to taste Fabrizia Limoncello, an all-natural, hand-crafted Limoncello made in Southern Italy. Saturday, October 13, 3-6 PM at UGCH: It's pumpkin time! Ben has been carefully curating our pumpkin beer collection, so stop by for our Pumpkin Beer Tasting and discover a new favorite! (UGSE will also have a Pumpkin Beer Tasting on 10/21 from 3-6 PM) Sunday, October 14, 7-9 PM at UGSE: It's Two Chef Tables and a Microphone, our first chef pop-up at UGSE, and tickets are already long sold out. Thanks to our friends at Russell House Tavern and The Gallows for helping to make this an event people won't soon forget! Wednesday, October 17, 5-8 PM at UGSE: Join wine educator Jo-Ann Ross and the team from American Mussel for the ultimate pairing - muscadet and oysters! Oysters are first come, first serve, so stop by early! (Jo-Ann will also be leading an oyster and muscadet tasting at UGCH on 10/27 from 3-6) Thursday, October 18, 5-8 PM at UGSE: Time to cozy up to one of the best Brunellos in Tuscany, Ciacci Piccolomini. This is pure Tuscany in a glass. Tuesday, October 23, 5-8 PM at UGSE: David Hirsch, Pinot Noir winemaker extraordinaire, will be tasting through his line-up at UGSE. This is an incredible tasting opportunity that you definitely don't want to miss! Thursday, October 25, 5-8 PM at UGSE: Come taste Fire Puncher Vodka and Wire Works Gin with the guys from Grand Ten Distilling! Boston is buzzing about these locally made spirits. Friday, October 26, 5-8 PM at UGSE: After wowing UGCH with her amazing Champagne, Celine from Thienot Champagne is back to show the South End what she's got. This is seriously fantastic bubbly. Sunday, October 28, 7-9 PM at UGCH: Join The Urban Grape and the team from West Bridge, the new restaurant sensation in Kendall Square, for a night dedicated to all things Pinot Noir. Five different 100% Pinot Noir wines - sparkling, rosé and red - will be paired with West Bridge's Modern French food. Tickets are $20 and are available by clicking here. Act fast, tickets are limited! As always, check the events page on our website for our full event listing and newly added tastings! |