Laguna Hills Nursery
Last Farmer's Market Weekend Of The Year!
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Greetings!

The last weekend days this year are Christmas Eve, Christmas, New Year's Eve and New Years Day.  Of those 4, the only day we will be available for business will be actually next year, January 1.  The Old Towne Orange Farmers & Artisans market is officially closed those weekends.  The Great Park Farmers Market is open both weekends, but I'm not about to sacrifice my Christmas morning at home. 

We will be at both farmers markets this weekend, December 17th and 18th. 

During the next few weeks, in case you need soil, bare root strawberry plants, bare root asparagus, etc., you can contact us by e-mail (reply to this newsletter) to arrange a pick up from my residence. 

END OF THE YEAR CLEARANCE PRICES IN RED BELOW!


Available at both markets this weekend.

Bare root Strawberry Albion  40 cents
Local geologist, friend and fruit grower Mike Spira considers the fruit of this cultivar to be unique and superior.  Strawberry trials in England have also found the same results. 

Asparagus UC 157  $1


Bamboo ROC Gloves  $8 pair
Men's sizes M,L,XL
Women's sizes S,M,L

Blueberry Plants $18-$25
Jewel, Jubilee, Misty, Paloma, Sunshineblue

Thornless Boysenberry  $7
 
1-gallon Edibles  
Passion Vines $11, Dragon fruit plants $18, Tropical Guavas $11, Sugar Cane $10, assorted Citrus $20 

5-gallon Citrus $40
Lisbon lemon, Satsuma mandarin, Chandler pummelo

2-gallon Citrus $30
Calamondin


5-gallon Fruit trees include
Anna apple $35, Gary's Strawberry fig $35, Italian Everbearing fig $35, Red Baron peach (dormant) $35, Jiro Fuyu persimmon (dormant) $45, Rose Apple (Syzygium jambos) $30, Surinam Cherry (Syzygium uniflora) $30. 

Carmen-Hass avocado 15-gal  $130

King Palm multi Archontophoenix cunninghamiana  5-gallon  $24 (was $30)
I generally don't grow palms, but I wanted to see if I could produce a superior product.  These are very, very nice. 


Available at The Great Park
  
Gem Avocado  3-gallon  $40  (was $60)

Reed Avocado  3-gallon  $40  (was $60)

Pineapple Guava Feijoa sellowiana 'Unique'  5-gallon  $35

Bush Morning Glory Convolvulus cneorum  1-gallon  $6 (was $9)

Red Buckwheat Eriogonum grande rubescens  1-gallon  $6  (was $10)

Matilija Poppy Romneya coulteri  1-gallon  $8  (was 11)

Fuchsia thymifolia  1-gallon  $9

Desert Rose Adenium obesum  6"pot  $8 (was $15)

Sacred Flower of the Andes Cantua buxifolia 1-gallon  $11

Banana Shrub  Michelia figo  1-gallon  $12

Black Mondo Grass Ophiopogon nigrescens  1-gallon  $11

Chinese Fringe Flower Loropetalum chinense 'Zhuzhou'  1-gallon   $12

My Opinion Concerning Compost

Anyone reading our newsletter eventually realizes that I am quite different (putting it mildly) in my recommendations about the use of compost. 

Compost, when used as an amendment (planting mix) or as a substrate (growing medium in a container) is the #1 cause of unhealthy, unstable and dead plants. 

Be aware that compost continues to decompose.  Many gardeners feel that when the compost pile cools off their compost if finished.  No way.  The faster (heat producting) decomposition may be done, but the slow, cool decomposition will continue (under proper conditions) until there is virtually nothing left. 

Compost is not evil.  It is, along with duff (dead leaves, twigs) the method by which an ecosystem conserves and recycles its mineral nutrients and improves the soil.  As dead stuff is decomposed by either fungus or bacteria the mineral nutrients become available to the surrounding plants.  The natural plant glues (lignins) that remain are the attracted to the soil particles (sand, silt, clay) below and causes them to aggregate into larger clumps creating a desirable "friable" soil.  The problem is the way we use it.

In Nature dead stuff piles up on top of the ground.  It is typical for a mature ecosystem to have 5" of dead stuff on top of the ground.  On the surface there is ample oxygen to decompose the material aerobically. 

In Nature the organic content of the soil below the surface averages less than 1%.  This consists of plant fibers that are decomposing very, very slowly and charcoal.  Charcoal is "cooked" organic matter.  It differs from ash in that the carbon is still present, but has been altered by high heat, in conjunction with inadequate oxygen, to an inert form.   Charcoal and fibers are known as the humus content.  Even though it is a very small amount, it plays a big part in how the soil stores moisture and mineral nutrients.  Charcoal attracts and stores minerals better than any other material known.  Soil organisms thrive in the presence of humus. 

There are areas in Nature where the ground is nearly 100% organic.  These are dead areas known as peat bogs.  Annuals and some perennials will grow, but woody plants have a difficult time.  Peat bogs have very poor oxygen penetration (poor permeability) and decomposition occurs very slowly (recall the bog people).  Roots of plants require oxygen to survive and thrive.  In bogs roots can only survive close to the surface.  Lack of oxygen promotes root diseases. 

The University of California notes that there are a few farms that operate on soil that is up to 40% organic.  These farms can only grow annual crops (tree and perennial crops don't have a chance) and they have to carefully monitor irrigation.  Does this sound like your garden?

The average farm in our state has soil with an organic content of 1%.  The University of California Davis considers this to be the ideal amount. 

Why then are most commercial potting soils 85-90% organic?  Why do planter mix instructions recommend amending your soil up to 50% with their product?  There is way to much literature suggesting than all soil problems can be cured with more compost.  The more the better.  How can this be?!!

What you may not realize is how most of the research is done.  Most projects are funded for a relatively short period of time (months not years).  The composted bark and sawdust that are the bulk of most amendments and potting soils are excellent growing mediums for up to 5 months.  Peat moss and coconut coir are excellent for nearly 12 months.  These materials can provide a superior growing environment than soil for a certain period of time.  Unfortunately, after their time is "up" the "soil" becomes toxic and only a few hardy plants can survive.  This happens after the research project has concluded. 

When compost is used as a soil the relative coarse size of the particles can create extreme airflow.  This highly permeable environment provides enough oxygen for root health and aerobic decomposition of the compost.  Unfortunately as decomposition continues the permeability declines.  Eventually there is not enough oxygen for aerobic decomposition to continue and/or to keep roots healthy.  When anaerobic decomposition occurs sewer gasses are created.  These gasses are not only smelly, they are toxic to roots and they turn the soil black. 

Believe it or not, there are still "soil experts" that will tell you to amend your soil with lots of compost to turn it rich and black.  When soil becomes "black" after adding compost, you have essentially killed it.  You have created a toxic wasteland that can only be cured by carting the soil off to a landfill and replacing it with loam. 

There are rich "black" soils in Nature.  These soils have an unusually high charcoal content of between 1-3%.  It doesn't make much charcoal to make the soil appear black.  Just think what happens when you spill the toner from your printer.  (Hey I wonder if toner would make a good soil amendment?)  The black soils are usually the result of one extremely fast, hot wildfire.  Volcanoes are a common cause.  Extreme heat burns so instantaneously that there is not enough oxygen to oxidize organic matter (primarily the wood of thick branches and trunks) to ash.  Charcoal can persist for thousands of years.  Scientists note that they can easily find ancient human fire pits from over 10 thousand years ago because plants still grow significantly better over them. 

OK WHAT DOES ALL THIS MEAN WHEN YOU ARE DEALING WITH CLAY SOIL?

Most important, don't make clay soil worse by amending with compost. 

OK, a little is ok.  Farms add compost to improve mineral content.  They add about 5% by volume.  They till it in to make certain that it doesn't blow away.  This is equivalent to 1/2" turned into 10" of soil.   Don't go overboard!  I prefer that you just apply it to the surface and leave it there.     

The only way to change clay is to keep it covered with organic matter and allow the products of decomposition to make it friable.  This does take some time.

Before we go further here's a quick soil revue.

The other 99% of soil is a mix of sand, silt and clay.  These are particles that differ primarily in size and shape.  Most everyone knows what sand looks like.  Silt is similar but about 1/10 the size.  Clay is smaller yet and is flake-like in shape.  Sand and silt are permeable because their shape leaves a lot of gaps between particles.  Their gaps amounts to around 30% of volume.  Clay packs much tighter and gaps may only be 1 or 2% of volume.  Clay holds water and mineral nutrients much better due to its much larger surface area.  Good soil is called "loam" and is a blend of sand, silt and clay.  Farmers prefer "sandy loam" which is roughly 60% sand, 30% silt and 10% clay.  If the clay content is above 30%, all of the air gaps are filled and the soil is called a clay soil.  A few percentage points can make a huge difference. 

You can make clay more permeable immediately by amending it.  Here are materials that can work:

Pumice  This volcanic rock is 70% air.  Horticultural pumice is between pea gravel size to coarse sand sized pieces.  It is the most efficient material we have.  If you had solid clay (nobody is that unlucky) mixing 4 parts soil with 1 part pumice will make it permeable. 

Sand  If you had solid clay amending 3 parts with 7 parts sand (70%) will make it permeable.  This is generally not practical, however most local soils are called sandy clay and have soil that is about 40% clay.  "Clay" soils occur when the clay content is above 35%.  Therefore it doesn't require nearly that much sand to drop the clay content below 35% to allow air gaps.  The worst clay soils may require 1 part sand to 1 part soil to improve them. 

Rice Hulls  If you can get rice hulls they will work.  Rice hulls are 90% silicon, the same mineral that sand and pumice are made of.  They can hold their shape for decades.  Anyone know a local source?

You can improve any soil by adding the following:

Charcoal  Make black soil the proper way.  Most garden centers sell small bags of charcoal.  Anyone know a bulk supplier?

Leonardite  This material is often called humic acids.  Leonardite is very, very, very old compost and is found associated coal deposits.  This may be as old as 300 million years!  This material acts much like charcoal and is found in significant amounts in products like John & Bob's Organic Soil Optimizer and Gro-Power

Most local soils can also benefit from adding:

Peat Moss  Peat moss holds moisture and increases the acidity.  Our soils are usually slightly alkaline to moderately alkaline and many plants grow better when acidified.  Fortunately peat moss decomposes very slowly and won't cause trouble if the soil is otherwise permeable.   


After installing plants liberally apply compost to the surface.  Uncomposted leaves work fine also.  Some landscapers love to liberally apply chicken manure before covering with compost. 


SOIL FOR BARE ROOT TREES

OK, the real reason I'm talking about compost is because it is bare root season.  Bare root trees should be planted in the native soil, not compost found in potting soils and planter mixes.  The majority of bare root plants and trees perform fine in the native soil.  If the native soil is bedrock or pure clay it is permissible to amend with pumice, sand, or our Laguna Hills Nursery potting soils (pumice & peat moss).  For some reason some homeowners and professional gardeners can't keep themselves from planting bare root trees in compost.  We get rotten trees returned every year because of this.  Usually the roots are slimy and have a sewer smell. 
 
I've talked to our bare root tree suppliers about this subject.  The field representatives have told me than orchards never, ever add compost to the planting hole.  It kills the trees.  


If you have a raised bed, purchase loam or sandy loam to fill it.  If you can't find either, use sand or decomposed graniteDo not purchase anything called "top soil".  I wish real topsoil was actually available.  Commercially available topsoils are actually about 50-60% sandy loam (good) blended with 40-50% compost (terrible).  I've tried these and the result is a root system that is but 10% of normal.   


If you are planting bare root trees in containers do not use commercial potting soils (other than our Laguna Hills Nursery soils).  A few might produce good results for up to 18 months, but many will kill plants within months.  In these soils plants can look good during cool spring weather, but look poorly during warm weather due to an inadequate root system.   
 
I plant almost all our bare root trees in containers in a blend of 1 part Laguna Hills Nursery ACID MIX Potting Soil with 1 part sand.  For high water use plants like apple trees I will use 2 parts ACID MIX to 1 part sand.  The higher peat moss content holds more water.  For low water use trees like persimmon, I will increase the sand content.   
Our Laguna Hills Nursery TROPICAL POTTING SOIL has an intermediate moisture holding capacity and can be used "as is" for just about any tree.   
 
About 150 years ago French horticulturalists grew fruit trees in massive pots with a soil blend that was about 97% sand.  This would be equivalent to growing in a soil that was 9 parts sand to 1 part native soil.  This will work just fine, but would be slightly heavier than pure sand.  Pure sand weights about 100 pounds per cubic foot.  The advantages of being heavy are less blow over from wind and virtually no possibility of theft.   
 
By the way, pure sand will work.  You'll have to irrigate and fertilize frequently but the tree will look extremely healthy.   
 
A 15" container requires about 1 cubic foot of soil.  A 24" container requires about 5 cubic feet of soil.  
 
All plants in containers would also be aided by adding a layer of compost on the top of the soil.   


 
If you want your gardener to help you install these trees, just have him dig the holes. 


Proper Tree Care and Placement in Planting Hole
bare root tree diagram
Although bare root trees are dormant they still require some care for success.  The above ground trunk and branches are decently weather resistant, but still capable of slow dessication.  The roots are highly vulnerable.  Unlike the top, the roots are capable of drying out within minutes and should be kept humid.  We place the tree in a plastic bag with moistened paper around the roots for your trip home.  The plastic bag will hold the tree for several weeks if the bag is placed in a cool, shaded location.  Avoid sunlight which can cook or sunburn the roots.  You'll need to check for moisture within the bag.  I like to see a bit of water at the bottom of the bag at all times.  Protect the bag from freezing temperatures.  The ground never freezes where these trees come from, but the roots can freeze in a plastic bag if let outside during any unusual cold snaps.  I usually set a bagged bare root tree under the eaves of my home on the north side between other bushes but will put it in the garage if nights are extremely cold.  Our winter temperatures are always perfect for planting immediately.  Sooner is better, but I have stored bare root trees for up to 3 months with good results. 

Inspect the roots before planting.  Trim off any dead or broken roots without damaging healthy tissue.  If you do prune the roots you can put them back in the bag for a few days to heal, which helps prevent bacterial gall infections.  On most specimens the roots are fairly stiff and you just construct the hole to accommodate them.  On trees with long stringy roots, try to keep them within 6" of the soil surface.  If buried too deep they will die from suffocation. 

Proper placement in the hole is mostly intuition.  The roots need to be underground and the trunk above.  Roots can loose water rapidly and a few exposed roots can desiccate the entire tree.  On most trees the below ground structures are a different color and texture than the above ground parts.  You can lay a stick across the top of the hole to better gauge the true soil line. 

Most bare root trees are grafted.  The graft can be seen as a slight dogleg about 2-3 inches above soil level.  If the original soil level of the trunk is difficult to determine it is OK to bury it to within a inch or so of the graft area.  With pear and persimmon trees we like to place them "deep" with the soil coming up to the graft.  With pecans we prefer the soil level to cover the graft area slightly but completely.  The graft area in pecans (and walnuts) seems to loose a lot of moisture. 

Replace the soil around the roots.  Try to fill in gaps between branching roots.  If the soil is moist, irrigation is not critical, however the first irrigation or rainfall will settle the soil a bit.  To avoid any surprises I will create a dirt watering basin and water slowly and thoroughly.  If the tree leans or sinks too severely, replant it. 

With bare root fruit trees I have rarely seen any need to stake.  With some ornamental trees staking may be necessary. 

Now inspect the trunk and branching.  Most orchards want branching to start well below waist height and will cut the trunk to 18" tall to encourage low branching.  I prefer about 30" for esthetic reasons.  If the tree has existing low branches, you may leave more height.  Some bare root specimens come very well-branched and need little pruning.  Most fruit trees can potentially grow too tall to harvest easily.  Many fruit trees produce heavier on the lowest branches.  It is less damaging to train trees short while they are young. 

After installation the tree will not require further care until it is well-leafed out.  If the soil looks moist there is no need to water.  If you are within 20' of a large, evergreen tree you may have to irrigate to compensate for the root competition.  Most of our bare root tree suppliers don't recommend fertilizing the first year.  They would rather have short, stout branching rather than long skinny branching.  I would apply an organic fertilizer or a good layer of compost to make certain they don't starve. 

Once the tree has leafed out start irrigating regularly.  This may happen within a month or maybe as late as May.  You don't want to let the soil dry out completely between irrigations.  Current theory is that "topping off the tank" is better for the tree than letting the tank run "dry" and does not use much more water.  Expect the trees to use 1-2 gallons per day the first summer and 3-6 gallons per day the second summer.  Any tree that is about 10 feet tall and wide can transpire over 10 gallons of water on a hot summer day. 

Next week I'll discuss grouping of trees and placement within the micro climate of your garden.   
Please visit us at our farmer's market locations.  This is our last weekend for the rest of this year!

ON SATURDAY DECEMBER 17, 2011
Old Towne Orange Farmers & Artisans Market
304 North Cypress Street, Orange
3 blocks north and 4 blocks west of the Orange traffic circle


ON SUNDAY DECEMBER 18, 2011
The Great Park Farmer's Market
The Great Park Irvine
Exit 5 at Sand Canyon, turn south on Marine Way (parallels the east side of the 5), follow the signs



DON'T FORGET...COMING IN JANUARY
January 1, 2011  The Great Park Farmer's Market (also 1-8, 1-15, 1-22, 1-29)
January 7, 2011  Old Towne Orange Farmers & Artisans Market (also 1-14, 1-21, 1-28)
January 13, 2011  Starting at the Mission Viejo Farmer's Market (also 1-20, 1-27)
26285 Verona Place
Mission Viejo, California 92692