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Upcoming Workshops

TOMORROW!Independent Contractors: An Endangered Species in Massachusetts?

Jan 20, 6-9 pm, FCCDC

Register online or call 413-774-7204 x100

 

 Free Information Sessions: Explore Going Into Business 

First Weds. of each month, 3:30-5 pm, FCCDC
Register online or call 413-774-7204 x100
 

Buzz on Biz

Feb 4, Mar 4, Apr 1, 8-9:30 am, FCCDC

Register online or call 413-774-7204 x100

 

Record Retention: What to Keep, What to Shred

Rescheduled due to snow, stay tuned!

FCCDC

Register online or call 413-774-7204 x100

Plan for Success: 12 Week Business Planning Class

starts Spring 2011


For a complete listing, see our Business Training page.
FCCDC Staff
John Waite
Executive Director
 
Amy Shapiro
Business Assistance
Director  

Alan Singer
Lending Director

Vinny Natale
Financial Director
vinnyn@fccdc.org

  Judy Scherer Bookkeeper/Programs Coordinator  judys@fccdc.org 

 Larry DiLuzio
Food Center Manager larryd@fccdc.org

Crystal McNeill
Commonwealth Corps

Megan Couture
Commonwealth Corps

Jill Fitzsimmons

Amelio
Receptionist
Amelio 
FCCDC Board of Directors

Jessica Atwood
Franklin Regional Council of Governments


Chuck Bellinger Architectural

Components Inc.

Denise Coyne
Greenfield Savings Bank


David Farrick
Baystate Franklin Medical Center


Margaret Fitzpatrick
Ollie's Down Under

Bar & Grill

Darren Gale
Innovative Design Concepts

Gary Gruber
Attorney

Mark Lattanzi
WRSI

Clara Lopez
Entrepreneur

Eric Marsh
Greenfield Cooperative Bank

Roberta Wilmore
The Children's Equitation Center

Susan Worgaftik
UMass Amherst

JANUARY 2011
 
Start the year off right!  Attend one of the many workshops held here at the Franklin County CDC!
Workshops In this Issue:
Independent Contractor Workshop: TOMORROW!
Plan For Success!
Explore Going into Business & Business Resources
Buzz on Bizz
Record Retention Workshop
Other Locally Sponsored Events

Richard HaasDick Haas Memorial Fund

 

There has been a large outpouring of support in memory of Dick Haas and many generous donations to the CDC's Dick Haas Memorial Fund.

 

Dick was on the Board of the FCCDC from 1998 - 2006, and then the CDC made him our first Director Emeritus, which he served until his death. He was instrumental in helping the CDC start the Food Processing Center in 2001 and save the First National Bank Building in 2002. Dick will be missed by many in this community, but we are privileged to have had him in our lives.

 

If you would like to donate to the Dick Haas Memorial Fund, click HERE, or call (413) 774-7204.

Greening GreenfieldCongratulations to Greening Greenfield!

 

More than 900 homes have signed up for the 10% Challenge Campaign.

 

The Campaign, started in April 2009, began as a response to former Mayor Forgey's long-term goal of reducing energy use in Greenfield by 80% by 2050. The citizen group Greening Greenfield Energy Committee, works with the town government to develop a firm commitment to sustainable living practices for the future of Greenfield.

 

The orginal goal of reaching 800 households, who would commit to sustainable lifestyle practices in order to reduce energy consumption, was happily exceeded this month. "This month we celebrate all 900!" says Becca King, co-chair of the campaign, "because every single change each of us makes creates a larger change when we add them all up together".

YES Inc.YES Inc. developing "BizLoft" for Young Entrepreneurs

 

Young Entrepreneurs Society (YES) held a fourth annual work bee Monday as part of the North Quabbin region's MLK Day celebration. Twelve people volunteered a morning at YES' headquarters in downtown Orange. Some painted the rear hallway floor. Others formed a human chain and cleared out over a ton of old electronics and computers from the third floor to make way for a future "BizLoft" or youth business incubator space, for YES members.

 

Volunteers included the VetNet group of veterans studying at GCC (Jeremy Birchall, Kevin Leszczynski, Michael Lewis, and Jeanette Tombley); GCC's Academic Advising Coordinator, Diane O'Hearn; Representative Denise Andrews; Hands Across North Quabbin Coordinator, Mark Shoul; Orange residents, Will Johnson and John Hume; YES President, Amber Ortiz Houghton; and YES Executive Director and Founder, Tim Cohen-Mitchell. Photos of the work bee may be viewed on YES' Facebook page at http://www.facebook.com/yes.inc and clicking the "Photos" tab.

 

IAS LogoCDC Client Spotlight: Indoor Action Sports Development Center

 

The Indoor Action Sports Development Center, owned by Jeff Coulsen, offers a wide range of sports activities for people of all ages.  Within its two indoor arenas, one can play baseball, basketball, field hockey, flag football, golf, lacrosse, soccer, softball, tennis, and even ultimate frisbee.

 

Coulsen believes that sports are a great metaphor for learning about life, and encourages kids to focus on learning about one other, not winning. To ensure that youth from all skills levels are able to participate, Coulsen established the Sports For Life Foundation, which helps promote and provide access to high quality sports programs for youth and adults at both competitive and recreational levels...

 

Coulsen credits the Franklin County CDC with helping his business immensely. In 1999, during the early stages of Indoor Action, the FCCDC granted a loan that helped bridge the gap between what the bank would loan him, and what was needed to launch his business.  When the dome's heating unit needed replacement in the fall of 2009, the FCCDC and Greenfield Co-Operative Bank loaned Coulsen the money to get a new $100k heating unit for the dome, saving the business from going under.  Coulsen also took the opportunity at that time to have the driveway blacktopped, making it safe for vehicles to go up and down the long, sloping driveway.

 

To read this article in its entierty, please click HERE for a PDF version.

Real Pickles Best

Real Pickles a winner in the Good Food

Award!

 

 

"We're so pleased," said Rosenberg after the winners had been announced. "When we started the business in 2001, there was little awareness of the flavor and health benefits of fermented foods. We think we make great pickles but to be recognized in this national setting is very exciting." Real Pickles uses traditional methods to make its line of fermented vegetables. Their Organic Garlic Dill Pickles, as with all of their products, are made with certified organic vegetables from local family farms, including Chamutka Farm in Whately and Atlas Farm in Deerfield. The garlic is sourced from Old Friends Farm in Amherst, and the dill from Riverland Farm in Sunderland. The pickles are available from area retailers including Green Fields Co-op Market in Greenfield, River Valley Market in Northampton, and many Whole Foods Market locations.

 

The Good Food Awards are given to artisan producers in five regions of the U.S. in seven categories: beer, charcuterie, cheese, chocolate, coffee, pickles and preserves, and highlight outstanding American food producers who are making food that is exceptionally delicious and supports sustainability and social good.

 

 

Upcoming Workshops and Classes at the FCCDC

Mass MapTOMORROW!

Independent Contractors: An Endangered Species in Massachusetts?

 

With the amendment to the Massachusetts Independent Contractor statute in 2004, it became difficult if not impossible for employers to hire independent contractors.  According to the Massachusetts Office of the Attorney General, misclassification deprives individuals of the many benefits, both public and private, that are enjoyed by employees. 

 

The Attorney General's office has made enforcement of the Independent Contractor law a top priority, and misclassification has also caught the attention of the Department of Labor, which has a new initiative designed to ensure that workers are properly classified. 

 

This presentation will cover the amendment to the Independent Contractor law, how that amendment applies to individuals in your workforce, and what steps you need to take to be sure that you are in compliance. If time permits, you will also have the opportunity to ask other questions about compliance with wage and hour law.

 

Thursday January 20, 6-9 pm, FCCDC

$10 payable by check or cash at the door. Register online or call 413-774-7204 x100

Plan for SuccessPlan for Success!

12 Week Business Planning Course 

 

This twelve week (36-hour) class is an opportunity for people serious about their business to complete a business plan for starting and sustaining a business.

 

Topics include: Exploring your business idea, developing a mission statement, legal structures, market research tools, income/expense projection, financing alternatives and supporting documents. Individual assistance is provided. Guest speakers compliment the material. Individual assistance is provided.

 

Cost is $250 (Payment Plans are available).

 

To register for this course, please contact Amy Shapiro at (413) 774-7204 x 107, or by email: amys@fccdc.org

PencilExplore Going Into Business and Business Resources

 

Start your business the right way! This free 1 1/2 hour session is offered on the first Wednesday of the month for people interested in going into business, or taking a hobby to the next level. If you are also interested in using the Food Processing Center, this is your first step!

 

Topics include:

  • Business resources available
  • The importance of developing a business plan
  • Tour of the Food Processing Center
  • Is business ownership right for you?
  • Information about starting a food business

Upcoming Dates:

 

Wednesday, February 2, 3:30-5 pm, FCCDC

Wednesday, March 2, 3:30-5 pm, FCCDC

Register online or contact info@fccdc.org or 413-774-7204 x100

Buzz on Biz

 

Start your day with other business owners for an invigorating discussion on timely topics and network with fellow professionals.

 

On Feb 4 photographer Beth Reynolds will present: "When bad design happens to good people." Your business image is everything. You have one chance to make a good impression. If your marketing material and website have poor quality photographs and bad design, people may not be attracted to your business. If your images are not inviting and beautiful then people will not want your product or service.

 

Discover the difference between inferior work and attractive well-designed websites and how they use great photography to help them win and maintain customers. Hot drinks and light refreshments will be provided.

 

Upcoming Dates (the first Friday of each month):

February 4, March 4, April 1, 8-9:30 am, FCCDC

Register online or contact info@fccdc.org or 413-774-7204 x100. RSVP recommended, walk-ins welcome.

Record RetentionRecord Retention: What to Keep, What to Shred

 

Too often employers lose valuable space by retaining documents longer than they need to. In this presenation,

Attorney Benjamin A. Bristol discusses laws that affect employers' document retention practices and highlight when various documents can be discarded.

 

Upcoming Date:

February 9 from 9 - 11:30 a.m. here at the FCCDC

$10 payable by check or cash at the door. Register online or call 413-774-7204 x100

Upcoming Locally Sponsored Events 

  • Free Legal Seminar for Nonprofits: Practical Advice on Fundraising and Development

Offered by Lawyers Clearinghouse with Barry Chait, Esq., and Cindy Rowe, Esq. This event will take place on Thursday, January 20th, 9:30-11:30 am (9 am coffee and networking) at Doyle Center at The Trustees of Reservations, 464 Abbott Avenue, Leominster

  

 RSVP with subject line of "RSVP JAN 20 Leominster" to msanohewitt@lawyersclearinghouse.org

 

  • Workshops for Farmers and Forest Product Businesses

These workshops are sponsored by the MA Woodlands Institute, Berkshire-Pioneer Resource Conservation and Development Area, Patriot RC&D, Pilgrim RC&D, and the Massachusetts Farm Energy Program. Learn about financial incentives available for energy efficiency, renewable energy and technical assistance.   The January 19th event will be held in Lanesboro, and the January 25th event will be in Carver.

 

To register for a workshop, please contact Emily Boss, Massachusetts Woodlands Institute, at 413-397-8800 or emily@masswoodlands.coop.

 

For more information about the workshops or MFEP services, please contact Ann Gibson at agibson@berkshirepioneerrcd.org or 413-256-1607.  Additional MFEP information can be found at http://www.berkshirepioneerrcd.org/mfep/

 

  • Massachusetts Maple Producers Association

On January 22, 9 am-5 pm at the Mohawk Trail Regional High School in Buckland, the 65th annual meeting of Massachuestts Maple Producers Association will feature exhibits and workshops focused on quality control of maple production and grading. For more information, visit www.massmaple.org.

 

  • Agricultural Business Training Program MDAR

Courses for 2011 will begin in January-March in three formats for different stages of farm development:

- Exploring your small farm dream

- Planning for Startup

- Tilling the Soil

 

For information contact Rick Chandler at rick.chandler@state.ma.us.
Additional information can be found at http://www.mass.gov/agr/programs/abtp/index.htm.

 

  • First Time Homebuyer Workshops

This is a certified class which makes participants eligible to apply for special loan programs. Participants learn about loans with below-market interest rates as well as loans with 0% down or 3% down with no PMI, receive the most up-to-date information on grants for down payments and closing costs, and learn from attorneys, loan officers, realtors, home inspectors, insurance agents, and credit experts. Free refreshments included! Two workshops to choose from:

 

Thursdays, Feb 3, 10, 17, 24, 6:30pm-8:30pm, Easthampton Savings Bank, Easthampton. For more information contact Fern Selesnick at fs@valleycdc.com or 413-586-5855 x16.

 

Saturdays, Jan 22, 29 and Feb 5, 9am-noon, Hilltown CDC, 387 Main Road, Chesterfield. For more information contact Bea at beavh@hilltowncdc.org or 413-296-4536 x115.

 

  • Harvest New England Agricultural Marketing Conference and Trade Show: The Expanding New England Farm Enterprise: Reaping More From What We Sow

This unique marketing conference targets New England farmers interested in learning new marketing ideas as well as fine-tuning strategies for business success. Five themed tracks with over 25 workshops will be offered covering a wide range of marketing and business planning topics, including using social media, funding, customer relations, value added, agri-tourism, and more. A full trade show of nearly 100 vendors will provide information on the latest products and services for the agricultural community. For the latest conference updates and to register online, go to www.harvestnewengland.org. March 1-3, Sturbridge Host Hotel, Sturbridge

 

  • Basic Mediation Training

Offered through The Mediation & Training Collaborative in Greenfield. This highly interactive and practice-based training is open to individuals who wish to increase their ability to help others deal with conflict, whether as mediators or in their current work settings. TMTC is a Massachusetts Bar Association-approved mediation training provider.

 

March 11, 19, 25 & April 2, 9am-5:30pm each day. Early preregistration postmarked by Feb 17 is $595. Fee after Feb 17 is $625. For more information call 413-475-1505 email mediation@communityaction.us.

 

  • Young  Entrepreneurs in Franklin County and North Quabbin

Business idea and business plan contest for youth, ages 13-22, December 1, 2010 to April 30, 2011. For more information check out www.bizventure.org.

 

  • Franklin County Home Show and Green Fair

Encouraging innovation today for a greener and more prosperous tomorrow.  April 16 & 17, Franklin County Fairgrounds, Greenfield

Other Local Business Classes
Valley CDC offers classes for business owners, artists, and first-time homebuyers.
Hilltown CDC has computer classes and classes for business owners.
Franklin Hampshire Career Center offers computer classes and job skills classes.
Tenants Wanted!
Venture Center a Great Place to Start a Business
The Venture Center is a small business incubator at FCCDC's 36,000 square ft. industrial building at 324 Wells Street in Greenfield. It provides light industrial and office space for start-up and growing businesses. In addition, tenants can share tRecepionisthe conference room, kitchen facilities, copier and fax, and receive technical assistance from the FCCDC staff.

This is an ideal way for businesses to keep their capital costs lower during their early years of operation. Space now available!
 
You are receiving this e-newsletter because you are in our contacts database. Please feel free to to others who you think might be interested. If you'd rather not receive emails from us, please use the link at the bottom to remove yourself from our list. Our e-newsletters are now archived on our website. Check out our website at www.fccdc.org to learn more about the CDC and our work, including an updated calendar of classes and workshops. The Franklin County Community Development Corporation is an equal opportunity provider, lender and employer.