|By Netanel Raden, 10th Grade (This article appeared in this weeks spotlight.)|
Errol Livingston Paul, a short-order cook, and the newest addition to our kitchen staff here at YTC, has quickly become a favorite among the High School students. He immediately felt right at home, and describes how he loves working at YTC in an interview with 10th grader Netanel Raden.
Where were you born?
Jamaica, West Indies
At what age did you come to America?
I came with my family to America at age 13.
What was your previous job?
Working in the Saxony Hotel for 21 years with Mr. Furst.
How do you like working at YTC?
It's good because I get to deal with kids and have a good time doing what I do.
What's the best place you have worked so far?
For sure here at YTC.
What do you think of the students here?
Wonderful group of amazing guys. They are great to be around.
What do you think about the YTC food, and what is your favorite YTC meal?
The food is pretty good, but my favorite YTC meal of all has to be the grilled chicken.
Errol continues to work hard, and says that he loves working at YTC. With his warm personality and determination to do what he does best, we are sure that Errol will continue to excel at his job at the Yeshiva. Needless to say, we are very fortunate to have such a dedicated member among the Yeshiva's staff.