Ingredients: 12 ounce asparagus spears 12 ounce package of extra lean ham steaks 2 tablespoons butter 2 tablespoons all purpose flour 1/4 teaspoon kosher salt 1/8 teaspoon fresh cracked pepper 1 dash ground nutmeg 1 cup half and half 1/2 cup shredded Gruyre or Swiss cheese 2 tablespoons Veramar Chardonnay 1 tablespoon chopped fresh chives (optional) Put it together: 1. Steam the asparagus 2. Bake ham as package directs. 3.While the ham and asparagus heat, melt butter in a 1 1/2 quart saucepan over low heat. Stir in flour, salt, pepper and nutmeg. Cook over medium heat until bubbly. Slowly stir in half and half. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in Gruyere and the Domaine Montel Chardonnay wine until cheese is melted. 4.To serve, place baked ham steaks on a serving platter. Top each steak with about 7 asparagus spears. Spoon sauce over all and garnish with chopped chives.
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Sit and relax in front of our fireplace (before the hectic season) with a hot, freshly prepared bowl of soup and a glass of wine. $14 per person includes bowl of soup and glass of wine. Advance reservations suggested. Noon until 5 pm. 
good party treats that are especially amenable to experimentation. Come enjoy some mini burgers and wine. Gourmet sliders: 2 for $15. Noon until 5 pm.
Ring in the New Year by renewing old friendships and meeting new friends & neighbors. Relax