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Chicken Merlot with Mushrooms  | Ingredients
- 3/4 pound sliced fresh mushrooms
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 pounds boneless skinless chicken thighs
- 1 can (6 ounces) tomato paste
- 3/4 cup chicken broth
- 1/4 cup Estate Club Merlot
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons sugar
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- Hot cooked pasta, optional
Directions
- Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
- In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
- Sprinkle with cheese. Serve with pasta if desired. Yield: 5 servings.
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Save the Date
Saturday, Oct. 8th | La Luna is the Spanish word for moon. We will be admiring the moon! Come and enjoy your evening with us, tapas, wine and music! Tapas are small plates of deliciously flavored, melt in your mouth food. A glass of wine and 3 tapas, $25 per person. A true gourmet treat! 6:30 pm until 9 pm.
Reservations are required. Book Now
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Greetings!
Estate Club shipments are ready. Our winemaker, Justin Bogaty has picked Estate Club Merlot & Seyval Blanc. Shipment and pickup dates will start September 10th. The Estate Club party we had in August was once again a great success! Thank you all for coming and enjoying the wines with us and we are looking forward to next years BIG gathering. Please enjoy the fantastic Fall weather and the amazing events we have planned this month. See you soon at Veramar!
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Labor Day
Saturday, September 3
 Labor Day weekend marks the official end of summer... and it's the perfect time for one last outdoor party before the kids go back to school! We have the perfect location and will provide the music; you provide the company. Free tastings (excludes groups over 10 and Reserve Tastings.) Noon until 5 pm.
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Harvest Party and Winery Tour.
(A Veramar Wine Education Experience). Saturday, September 17th
A private, behind-the-scenes wine tour/tasting will be led by a Bogaty family member and will be followed by a gourmet slice of pizza. $15 for a slice of pizza and glass of wine. Tour begins at 1pm. Reservations are required..Book Now |
Wine Camp Saturday-Sunday, September 17-18 If you love good wine, wonderful food, and learning about wine, then don't miss this camp! Your experience includes a workshop on wine aroma and blending, viticulture field work, and wine tastings. This is a unique 3 day / 2 night escape to Virginia Wine Country. A vacation and life experience, which includes lodging, meals, tastings and exclusive vineyard and winery experiences. $1,500 double occupancy. Email us for more info.
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