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UPCOMING SEMINARS Living Trust Seminars For the public and also for our existing clients, who want to bring family or friends! Thursday, May 10th 6:30pm to 8:30pm Main Torrance Office Light Refreshments REGISTER Thursday, May 24th 9:30am to 11:30am Main Torrance Office Light Refreshments REGISTER Saturday, May 26th 9am to 11:30am Torrance Doubletree Hotel Breakfast REGISTER Thursday, May 31st 6:30pm to 8:30pm Main Torrance Office Light Refreshments REGISTER
To reserve your seat at one of our seminars, simply click the "REGISTER" link under the event you wish to attend or you may also call us at 1-800-756-5596 or e-mail us.
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Featured Articles
Here are just a few articles that we thought would be of interest to you, authored by or featuring Mr. Kavesh.
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Starting a New Mother's Day Holiday Tradition
By Attorney Philip J. Kavesh, President
In honor of Mother's Day, I was asked to write a special cover article. Almost instantly, the following story came to mind.
My daughter and I recently traveled to Florida and visited my mother (whom my daughter affectionately refers to as "Mom-Mom"). It was a beautiful and wonderful event. My daughter, having grown up far away here on the West Coast and almost always going on family trips together with her twin brother, rarely had the opportunity to spend time by herself with her Mom-Mom.
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Phil, His Daughter & His Mother
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My daughter, now age 20 and a young woman, was able to speak with and relate to her Mom-Mom in new, different and deeper ways. It was a real joy for me to see them stroll the mall together and chat about so many things, comparing notes about where they are and have been in their lives, as well as their different fashion senses!
The most interesting and thought-provoking conversation occurred innocently enough one morning over the breakfast table. My daughter was curious about her Mom-Mom's family history, something which she had rarely talked about. I, too, was all ears as my mother answered her granddaughter's probing questions.
Mom-Mom launched into numerous lengthy and detailed stories of her family's past, many of which, to my surprise, I had never heard before!
The most moving story was about her own mother and grandmother (my daughter's great grandmother and great-great-grandmother, if you're keeping track).
My mother shared how her mother, Sylvia, was raised in a small, rural village in the Ukraine. One day when she was about 8 years old, Sylvia's mother hurriedly called her into the living room. Sylvia's mother told her she had an important message to take to all the villagers - - that a visiting Rabbi had just warned her mother that the Cossacks were coming! This immediately pulsed great fear throughout Sylvia's small body. Like all Jews living in that region, this summoned up the image of horrifying giant men on horseback, with long swords, whose evil intent was to slaughter Jews.
Sylvia was told to go through the whole town, amongst all the Jewish families' homes one-by-one and warn them to take cover. She was further instructed that once she reached the other end of town, she was to go to the home of a Christian woman, whom her mother knew and would give her shelter for the evening. It was almost nightfall, would get cold very soon and there was precious little time to waste with the terrible galloping horsemen rapidly descending upon the town. Sylvia, though small, was selected for this big task because she was very athletic and a fast runner (now I know where my Mom got her athletic skills from!).
Sylvia immediately sped off on her mission. She successfully reached every Jewish home, spreading the word so people could hide (many had fake basements below the floor boards or underground storage bins in nearby fields). Tired and scared, Sylvia finally arrived at the Christian woman's house on the other side of town. Moments after explaining to the lady why she was there, a loud knock and harsh voice were heard at the front door. The Cossacks had arrived!
The lady told Sylvia to go upstairs and stay with her two daughters. Then the door burst open and... READ MORE
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MOTHER'S DAY STORIES FROM OUR STAFF

Mother's Day is this Sunday, May 13th. Mother's Day means a lot of different things to people. Here are a few touching stories from some of our staff members regarding their mothers and their Mother's Day traditions.
Tracy Collins, Client Care Director & Seminar Coordinator
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Tracy with her Mother, Debbie
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I am close to my mother's side of the family and we still get together pretty often and regularly, so Mother's Day is just another time that we get to spend time together. When I was younger, everybody (including the dads) would go out to breakfast at Ruby's Diner in Redondo Beach and sit outside and enjoy the sunshine. There are a lot of girls in my family as my mother is one of three daughters and I, too, am one of three daughters. Once everyone started to have children, the group got so large that this tradition ended. Now, Mother's Day has turned into a more relaxing day where my sisters and I will spend time with our mother, take her out to lunch and go to a spa and get a pedicure. We also usually stop by my grandparents' house to drop off flowers to my grandmother, Dorothy. I'm looking forward to doing that again this year!
ShantaDee Gadson, Estate Administration Administrative Assistant  Mother's Day in my family is like a second Christmas or birthday celebration for our mothers. To honor my Grandmother, Idabelle, and her devotion to her faith, our entire family attends church service with her. After church, we all go back to her house to cook and prepare food. After filling our bellies with a delicious feast, we all gather around to present our mothers with their Mother's Day gifts. It's always so fun to watch all of the mothers show off the gifts they've received to one another! After gift-opening, we typically come together to play family games, watch movies, show off the latest dance steps, and talk about the good times our family has had over the years. My favorite part of Mother's Day is hearing my aunts and uncles tell us the stories of them getting in trouble. About 4 years ago, much of my family moved out-of-state, including my mother, Patricia, so our Mother's Day celebrations aren't quite the same, but the love and appreciation is never gone!
Megan DeLaGarza, Executive Assistant to Philip J. Kavesh
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Megan with her Mother, Cindy
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My mom is my best friend. People say that I'm a spitting image of her, only replacing her blue eyes and blonde hair with my brown eyes and hair. I've been told that we act alike and, now that I'm older, I find myself sharing the same characteristics with her that I swear I'd never have (like always making the bed or never leaving dishes in the sink!). Mother's Day is a special holiday to me, one that I probably took for granted until I moved 3,000 miles away from home a year and a half ago. However, thanks to modern technology, I get to "visit" with my Mom and the rest of my family often via Skype. I hope that as I continue to "grow up", I'll not only be a spitting image of my mom physically, but, most importantly, mentally and personally.
Joanna Gomez, Administrative Assistant  | |
Joanna with her Mother, Juanita
| My family and I normally celebrate Mother's Day on two separate occasions. Once on May 10th for our grandmothers to keep our Latin customs and traditions and again on Mother's Day Sunday for our mothers to celebrate the U.S. holiday.
Both of my grandmothers, Maria and Lupe, have passed away. We will spend time at both cemeteries where they have been laid to rest and enjoy time together as family, honoring them and their memory. On Mother's Day Sunday, we will take my mother out to eat and enjoy time with her. My best memory as a child was making oven mitts and flowers of cloth at school. We never seemed to need much, but a heart full of love.
Kristina Schneider, Website Marketing Coordinator
| | Kristina with her Mother, Tracy (left), Grandmother, Dorothy (right) and Great-Grandmother, Fumiko (front) |
My mother, Tracy Ann, raised me and my brother as a single parent from when I was about 18 months old. She worked hard to make sure that we had a house to call home, food on the table, extracurricular activities and that she left us with the skills, values and know-how to take on this world in our adulthood. I, like many teenagers, took her and all that she did for me for granted in high school and it wasn't until I went off to college and had to learn to "swim on my own" that I really understood and appreciated what she was preparing me for.
My mother moved up to Sacramento after I graduated high school. At that time, my mother's mother, Setsuko (or Grandma Dorothy, as we call her) took on a very maternal role for me in place of my mom. With my mom away, I don't usually get to spend Mother's Day with her anymore, but we stay in touch regularly thanks to modern technology and have even created our own traditions together around other holidays (like the Fourth of July and Thanksgiving). I now celebrate Mother's Day with my grandmother, usually stopping by her house to drop off a bouquet of flowers and taking her to dine out at our favorite Japanese restaurant.
Despite our distance, my mother has become my best friend and I hope to be as amazing of a mother as she, passing along the same values and skills to my own children someday. Thank you, Mom and Grandma!
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Blog Entries

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MEMORIAL DAY BBQ RECIPES
Memorial Day is later this month on Monday, May 28th. Our office will be closed in observance of the holiday, as we spend time with our family and friends. Here are some Memorial Day BBQ recipes for you thanks to AllRecipes.com. Enjoy!
Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
Preparation Time: 20 Minutes
Cook Time: 2 Hours 40 Minutes Ready In: 3 Hours
- 2 (2 pound) slabs baby back pork ribs
- Coarsely groundblackpepper
- 1 tablespoon ground red chile pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onion
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brownsugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon coarsely ground blackpepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chile pepper
- Preheat oven to 300 degree F (150 degrees C).
- Cut each full rack of ribs in half, so that you have 4 half racks.
- Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat.
- Wrap each half rack in aluminum foil.
- Bake for 2.5 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat.
- Cook and stir the onions in oil for 5 minutes.
- Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
- Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper.
- Bring mixture to a boil, then reduce heat.
- Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
- Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes.
- Remove the racks from the foil, and place on the grill.
- Grill the ribs for 3 to 4 minutes on each side.
- Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
SHARING IS CARING!
If you have a recipe that you'd like to share, please e-mail Kristina Schneider and you might be featured in an upcoming newsletter!
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