  Ontario Fishing Report, September 29th 2012 |
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It's That Time of Year Again...
Our last few moose hunting groups are wrapping up their fall adventures and we are in the final stages of battening down the lodges for the winter... Safe to say, it's time to start thinking about next year. What better way to kick off the new year than with a 2013 Wilderness North calendar featuring some of the great shots guests have taken over the years. If you have an awesome shot that you would love to see in this year's calendar, please email Wayne and he will send you image specifications. Our calendars are a great way to get in touch with guests, both new and old; your submissions are greatly appreciated.
Speaking of next year, Wilderness North is also undergoing some exciting new changes to make your wilderness experiences even better. Stay tuned for updates to our website and this year's new package prices.
While Graham's forecast this week talks about the transition from summer to winter and the dreaded 4 letter word some experienced in Armstrong last weekend...snow!...like the warm weather that is making a comeback this weekend, the Wilderness North Fishing Report will continue to keep readers focused on fishing during the off season with new content, recipes, and gear recommendations to get you through the cold months ahead. If you have a comment or topic you would like to see covered feel free to drop us a line.
As always it's good to hear from you.
Sincerely,
 Alan Cheeseman President, Wilderness North
Thunder Bay Ontario, Canada
1-888-465-3474 (F-I-S-H) |
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Points of Interest & Rainy Day Reads |  |
Krista's Corner |
This past month, we've had some great success with the fall moose hunt. Temperatures for the first time in years have been conducive to moose movement. We have seen frost, snow, rain, sleet etc. -All perfect for tracking, calling out, and bagging a moose. Dawn Lake, among other locations, has been great for hunting this year. When the boys came out we chatted about their time in the bush. They mentioned that somehow, the tenderloin of the moose they harvested didn't make it. They did however have quite the feast of moose and fish-Dawn Lake's own surf and turf -which might have had something to do with it... It was a pleasure meeting Ken, Ed, Joe, & Dan, and we hope to see them again next year.
This week's recipe features a scrumptious way to prepare moose or any wild game. Pair it with your favourite fish and WINE, and voila! Deliciousness. With this week's selection, I recommend pairing with a Chilean Cabernet Sauvignon...Errazuriz Max Reserva.
Happy Cooking! |
Krista's Recipe of the Week |  Dawn Lake Surf and turf Ingredients: 2 lbs moose tenderloins (or any wild game tenderloin)
3. Marinate meat in mixture for 3 hours + or overnight in fridge if you have the time. Use a Food Saver or other vacuum device to seal the meat with marinade and achieve an overnight soak in just a couple hours!
4. Preheat oven to 350*F and remove loins from fridge
5. Remove loins from tray, and place on a broiler pan or wire rack with a drip pan below to catch drippings. Don't throw away marinade.
6. Wrap a piece of bacon around the very end of the tenderloin, and secure with a toothpick.
7. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of bacon wrist watches on it.
8. Drizzle remaining marinade over loin. Have a brush or turkey baster on hand to continually baste during cooking process.
Medium-Well: Bake on centre rack at 350°F for 30-40* minutes then use option 1 or 2 for crust
Rare-Medium Rare: (my preferred choice) Bake for 25-30 minutes then use option 2 for crust
OPTION 1 - after 20-30 min lightly dust the top of the loin with white sugar creating a sweet crust on top of the bacon. Try doing it on just HALF of the loin to see if you like it.
OPTION 2 - For a crispier crust and crispier bacon, remove loin from oven and place directly on grill over medium-high heat searing the bacon and outer loin. (It's a great step for those of us who like a cooked crust and a pink center).
9. Remove from oven and place on cutting board. Using a knife, cut the loin between each bacon strip to create separate medallions each with its own toothpick.
10. Eat directly off the toothpick or remove the toothpick and eat like a steak. Serve with mashed potatoes or your favourite grilled vegetables
11. Serve leftovers on fresh buns with spicy BBQ sauce for an awesome sandwich Enjoy, you can thank me later.
1/2 lb bacon (Plain, thin-sliced)
3 cups dark brown sugar
2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
1/4 cup white sugar (Optional for added Sweetness)
Directions:
1. Mix brown sugar and soy sauce together in a bowl, combine into a soupy soy liquid.
2. Place tenderloins in a cooking tray and pour mixture over loin, flipping once to completely cover |
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Graham's Weather Report | 
Token Snow and a Preliminary Winter Outlook
The Wilderness North forecast last week contained a four letter word we have not seen for quite a while . . . snow! Sure enough, last Saturday featured some snow flurries in the Armstrong area. Temperatures were slightly above the melting point so nothing actually stayed on the ground - but it was a reality check that fall is here and the transition from summer to winter has begun.
That being said, what a difference a week makes. This weekend, expect mainly sunny conditions with afternoon temperatures reaching 19 or 20º C (high 60º F); well above seasonal for this time of the year. Clear and very dry air will result in below average early morning temperatures hovering around the freezing point. The following days will feature above average temperatures with mainly cloudy skies and occasional showers - yes, rain showers, not the snow variety.
An El Niño this winter?
Above-average sea surface temperatures continue across the eastern tropical Pacific Ocean. This is one of the conditions for a process that flip usual atmospheric circulation and seasonal conditions around the world, from a rainy season to drought and vice versa. In central North America a moderate or strong El Niño usually means a mild winter and less snowfall. El Niño is a complex process that involves changes in the trade winds, atmospheric pressure and warmer than usual heat content in the upper 1000 ft/300 m of the ocean. The change from neutral to El Niño generally happens abruptly but for now we will have to wait for October to see if conditions continue.
Graham Saunders
Wilderness North Weatherman Graham Saunders teaches weather at Lakehead University in Thunder Bay, and writes a weather column for the Thunder Bay Chronicle. |
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