Ingredients:
12 oz (375 g) 70% dark chocolate (or semi-sweet), chopped
1 cup (250 mL) chopped, toasted almonds or hazelnuts, divided
Optional: ¾ tsp (4 mL) coarse sea salt
Choose from chopped pistachios, almonds, pecans, shredded coconut, sunflower seeds, any nut or seed that you love.
If you want to experiment and you enjoy spicy flavors try adding candied ginger bits, orange essence, nutmeg, any sweet spice that you enjoy. This will intensify the flavour as well as the health quotient of the chocolate.
Directions: Melt chocolate in a bowl set over simmering water for 1½ to 2 minutes. Remove from heat before the chocolate is
completely melted and stir to finish melting.
Stir in half the nuts,
then the salt and spices (if any).
Evenly spread mixture into a rectangle
approximately 8 x 12 in (20 x 30 cm) on a baking sheet lined with a
nonstick baking mat or parchment. Sprinkle with remaining nuts and
topping. Chill for 30 minutes or until just set.
Cut with a heart shaped cookie cutter (cutting as close together
as possible).
Store in the refrigerator and serve cold.