CORRECTED RECIPE: QUARRY CAFE TURKEY ASIAGO SALAD
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 Oops! In our earlier e-mail we sent a version of this recipe without turkey! Here's the corrected version.
A light, delicious summery pasta salad on sale now in the Quarry Café. Serves 6-8
INGREDIENTS
1 lb farfalle or other pasta, cooked al dente
1 t black pepper
2 T Dijon mustard
1 T minced peeled garlic
2/3 c fresh basil pesto
1 1/3 c grated Asiago cheese
1/3 c lemon juice
2 c mayonnaise
2 c sliced button mushrooms
1 c sliced green onions
1 c sundried tomatoes (in oil, or dry reconsituted in boiling water), roughly chopped
10 oz oven-roasted turkey breast, chopped
PREPARATION
In a large bowl, mix all ingredients together. Taste, and adjust seasonings. |
